Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines

  • Mǎdǎlina NISTOR University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • Raluca GHIMAN Babes-Bolyai University
  • Huseyin AYVAZ Canakkale Onsekiz Mart University
  • Dumitrița RUGINǍ University of Agricultural Science and Veterinary Medicine Cluj-Napoca
  • Diana MADA Iuliu Hatieganu University of Medicine and Pharmacy
  • Andreea STǍNILǍ University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • Carmen SOCACIU University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • Zorița DIACONEASA University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Keywords: anthocyanins, berries, cancer, HPLC.

Abstract

Red berries are important sources of bioactive compounds and they are known to provide unique health benefits. Lately, it has been proved that anthocyanins have health benefits against degenerative diseases such as cardiovascular disease, cancer or diabetes. Accordingly, the aim of this study was to characterize the anthocyanin content of anthocyanins pure extracts (APEs) obtained from raspberries (Rubus sp.) and mulberries (Morus sp.) and to evaluate their antiproliferative effect in vitro. Upon chromatographic analysis, three anthocyanins were identified in purified extracts of mulberries (M-APEs), with cyanidin-3-O-glucoside being more abundant. On the other hand, purified extracts of raspberries (R-APEs) contained 2 anthocyanins, both identified as cyanidin-derivatives. The in vitro test demonstrated that APEs decreased the proliferation on both HeLa and A2780 human cancer cell lines in a dose dependent manner, demonstrating that these two different berries are both rich sources of anthocyanins and are able to exert antiproliferative proprieties toward cervical and ovarian cancer.

Author Biographies

Mǎdǎlina NISTOR, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Faculty of Food Science and Technology
Raluca GHIMAN, Babes-Bolyai University
Biomolecular Physics Department
Huseyin AYVAZ, Canakkale Onsekiz Mart University
Department of Food Engineering
Dumitrița RUGINǍ, University of Agricultural Science and Veterinary Medicine Cluj-Napoca
Faculty of Veterinary Medicine
Andreea STǍNILǍ, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Faculty of Food Science and Technology
Carmen SOCACIU, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Faculty of Food Science and Technology
Zorița DIACONEASA, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Faculty of Food Science and Technology
Published
2018-12-14