Major Inorganic Ions in Bottled Waters from Several Polish and Romanian Mineral Waters

  • Rajmund MICHALSKI Polish Academy of Sciences, Sklodowska-Curie 34 Street, 41-819 Zabrze, Poland, Phone: +48 608 584 875
  • Joanna KOŃCZYK University of Agricultural Sciences and Veterinary Medicine, Cluj Napoca, Romania
  • Edward MUNTEAN Jan Dlugosz University in Czestochowa
  • Jerzy GĘGA Częstochowa University of Technology
  • Aleksandra FRYMUS Jan Dlugosz University in Czestochowa
Keywords: calcium, magnesium, mineral water, potassium, sodium

Abstract

Mineral waters are important sources of micro- and macroelements for humans, thus its composition ought to be supported with good knowledge on their chemical composition and be controlled systematically. The aim of the study was to analyze the content of common inorganic cations in 9 Romanian and 9 Polish bottled waters, and compare the results of the analyses with the product label’s data. The novelty was the application of new analytical method (atomic emission spectrometry with microwave plasma) for this approach. A short chemometric evaluation of the obtained results was carried out, highlighting in many cases significant differences between the values declared by the producers and the obtained results; possible reasons of this situation are discussed.

Author Biographies

Rajmund MICHALSKI, Polish Academy of Sciences, Sklodowska-Curie 34 Street, 41-819 Zabrze, Poland, Phone: +48 608 584 875
Institute of Environmental Engineering
Joanna KOŃCZYK, University of Agricultural Sciences and Veterinary Medicine, Cluj Napoca, Romania
Faculty of Food Science & Technology
Edward MUNTEAN, Jan Dlugosz University in Czestochowa
Faculty of Mathematics and Natural Sciences
Jerzy GĘGA, Częstochowa University of Technology
Faculty of Production Engineering and Material Technology
Aleksandra FRYMUS, Jan Dlugosz University in Czestochowa
Faculty of Mathematics and Natural Sciences
Published
2019-06-07