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Vol. 70 No. 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Published: 2013-11-13

Reviews

A Geographical and Historical Overview of the Transylvanian Cuisine

Adriana Paucean

1-7
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Research Articles

Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry

Anca Baciu, Floricuta Ranga, Florinela Fetea, Simona Zavoi, Carmen Socaciu

8-15
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Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC-ESI(+)QTOF-MS and HPLC-DAD Analysis

Florina Bunghez, Carmen Socaciu, Florina Zagrean, Raluca Maria Pop, Floricuta Ranga, Florina Romanciuc

16-24
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Safety Evaluation of the Grape Marc Spirit by GC-FID Analysis

Teodora Coldea, Elena Mudura, Nicoleta Ranta, Darius Hadarean

33-37
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Study on Probiotic Icecream

Cristina Cota, Andreea Stanila

38-44
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Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical

Florina Csernatoni, Carmen Socaciu, Raluca Maria Pop, Floricuta Ranga, Florina Bunghez, Florina Romanciu

45-52
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The Influence of Hammer Type Used in Grinding Mills on Grist Fineness

Mircea Valentin Muntean

53-57
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Short communications

Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth

Corina Andrei, Felicia Tarca

58-59
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Assessment of Physicochemical and Microbiological Quality of Seafood

Sorin Apostu, Ancuța Mihaela Rotar, Cristina Anamaria Semeniuc, Carmen Pop

60-61
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Research Regarding High Gravity Brewing in the Pilot Station USAMV Cluj-Napoca

Andrei Borsa, Elena Mudura, Vlad Vasile Hadarean Munteanu, Sevastita Muste, Andruta Cerbu (Muresan), Romina Vlaic

62-63
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Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect

Florina Bunghez, Carmen Socaciu, Florina Zagrean, Florinela Fetea

64-65
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A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper

Dan-Stefan Clonda, Nicoleta G Hadaruga, Adrian Rivis

66-67
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Application of FT-IR Spectroscopy for Fingerprinting Bioactive Molecules in a Nutraceutical PROMEN, comparatively with Plantingredients

Florina Csernatoni, Carmen Socaciu, Raluca Maria Pop, Florinela Fetea

68-69
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Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production

Anca Farcas, Maria Tofana, Sonia Socaci, Stancuta Scrob, Liana Salanta, Doinita Bors

70-71
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Using Dehydrated Vegetables in Some Brown Bread Types

Simona Man, Adriana Paucean

72-73
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