Vol. 70 No. 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Published: 2013-11-13

Research Articles

Bioactive Labels for Fresh Fruits and Vegetables

Liana Nasui, Dan Vodnar, Carmen Socaciu

75-83
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Study Regarding the Importance of Sensory Assessment Applied to Traditional Romanian Cheeses

Ionut Neagu, Constantin Savu, Ovidiu Savu, Catalina Nicoleta Boiteanu

84-92
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STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS

Anamaria Pop, Sevastita Muste, Simona Man, Crina Muresan

93-98
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HPLC-UV Analysis Coupled with Chemometry to Identify Phenolic Biomarkers from Medicinal Plants, used as Ingredients in Two Food Supplement Formulas

Raluca Maria Pop, Florina Csernatoni, Floricuta Ranga, Florinela Fetea, Carmen Socaciu

99-107
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New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions

Emil Racolta, Vlad Muresan, Livia Ticrea

108-113
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Quality Control of Wild Berries Honey Syrup

Laura Stan, Alina Maria Hangan, Sevastiata Muste

114-117
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Revaluation of Waste Yeast from Beer Production

Nicoleta Suruceanu, Sonia Socaci, Teodora Coldea, Elena Mudura

118-123
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Minerals Concentration and Textural Properties of Romanian Beef Row and Cooked Meat and Offal

Liliana Tudoreanu, Gheorghe Valentin Goran, Victor Crivineanu, Mario Darius Codreanu

124-128
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Convective Air Drying Characteristics for Thin Layer Carrots

Ionut Dumitru Velescu, Ioan Tenu, Petru Carlescu, Vasile Dobre

129-136
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Bioactive Labels for Fresh Fruits and Vegetables

Nasui Liana, Dan Vodnar, Socaciu Carmen

74-82
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Short communications

The Physicochemical Quality of Traditional Burduf Cheese

Carmen Pop, Cristina Anamaria Semeniuc, Sorin Apostu, Ancuța Mihaela Rotar

137-138
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Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods

Ancuta Mihaela Rotar, Cristina Anamaria Semeniuc, Sorin Apostu, Carmen Pop, Mihaela Duma, Ramona Suharoschi, Larisa Giura

139-140
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The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year

Liana-Claudia Salanta, Maria Tofana, Sonia Socaci, Elena Mudura, Anca Farcas

141-142
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Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste

Claudiu-Dan Salagean, Dorin Tibulca, Radu Marin

143-144
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Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix

Stancuta Scrob, Sevastita Muste, Crina Muresan, Anca Farcas, Sonia Socaci, Romina Vlaic

145-146
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The Manufacturing Process and Quality Control of a Holland Type Cheese

Cristina Anamaria Semeniuc, Ancuța Mihaela Rotar, Carmen Pop, Ramona Suharoschi, Sorin Apostu

147-148
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Characterization of Black and Green Tea from Local Market

Sonia Ancuta Socaci, Anca Farcas, Camelia Tomele, Liana Salanta, Luminita Varva, Maria Tofana

149-150
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The Influence of Stunning Method, Refrigeration and Freezing Time on the Rheological and Textural Properties of Raw Meat

Liliana Tudoreanu

151-152
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Evaluation of Dairy Sector Safety and Security in Three Hypermarkets (A, B, C) from Transylvania County

Romina Alina Vlaic, Sevastita Muste, Cristina Semeniuc, Andruta Muresan, Andrei Borsa

153-154
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