Skip to main content Skip to main navigation menu Skip to site footer

Vol. 71 No. 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Published: 2014-05-20

Reviews

Bioeconomy and Green Economy: European Strategies, Action Plans and Impact on Life Quality

Carmen Socaciu

1-10
- PDF

Research Articles

Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil

Maria Doinita Bors, Georgiana Smaranda Petrut, Maria Tofana, Sonia Socaci, Anca Farcas

11-17
- PDF
Chemical Assessment of White Wine during Fermentation Process

Teodora Coldea, Elena Mudura, Carmen Chircu, Andrei Borsa

18-22
- PDF
The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying

Dorin Tibulca, Claudiu Dan Salagean, Mirela Jimborean

23-27
- PDF
Research on the Progress of Microbiological Parametres During the Maturation of Two Kinds of Semi-Hard Cheese

Mirela Jimborean, Dorin Tibulca

28-31
- PDF
Effects of Wheat Flour Dough`s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes

Jean Didier Koffi Kouassi, Vlad Muresan, Sophie NadÃ¨ge Gnangui, Elena Mudura, Lucien Patrice Kouame

32-37
- PDF
Preparation and Quality Evaluation of Gluten-Free Biscuits

Simona Maria Man, Adriana Paucean, Sevastita Muste

38-44
- PDF
Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period

Andruta Elena Muresan, Sevastita Muste, Andrei Borsa, Romina Alina Vlaic, Vlad Muresan

45-50
- PDF
The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture

Vlad Muresan, Sabine Danthine, Emil Racolta, Sevastita Muste, Christophe Blecker, Andrei Borsa, Andruta Elena Muresan

51-56
- PDF
Studies on Juice Quality Obtained from Pomegranate and Various Vegetables Additions

Anamaria Pop, Sevastita Muste, Crina Muresan, Simona Jula

57-61
- PDF
Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

Emil Racolta, Sevastita Muste, Andruta Elena Muresan, Crina Carmen Muresan, Monica Maria Bota, Vlad Muresan

62-67
- PDF
Efficiency of Edible Films Containing Bioactive Antimicrobials on Refrigerated Pork Meat

Ramona Andreea Dochitoiu, Dan Cristian Vodnar, Carmen Socaciu

68-72
- PDF

Short communications

Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages

Claudiu Dan Salagean, Dorin Tibulca

73-74
- PDF
Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey

Ancuta M. Rotar, Cristina Semeniuc, Florina Bunghez, Mirela Jimborean, Carmen Pop

75-76
- PDF
Antioxidant and Antimicrobial Properties of the Fir Buds Syrup

Liana Mariana Deac, Anca Farcas, Dan C. Vodnar, Maria Tofana, Sonia Socaci

77-78
- PDF