Vol. 72 No. 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Published: 2015-05-25

Reviews

Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology - A Review

Elena Mudura, Teodora Coldea

1-10
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Research Articles

Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution

Vlad Mureșan, Lucian Cuibus, Anna Olari, Emil Racolța, Carmen Socaciu, Sabine Danthine, Sevastița Muste, Christophe Blecker

11-19
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Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria

Olaniyi Alaba Olopade

20-26
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Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells

Oana Lelia Pop, Zorița Diaconeasa, Brandau Thorsten, Oana Ciuzan, Doru Pamfil, Dan Cristian Vodnar, Carmen Socaciu

27-32
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Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect

Florina Bunghez, Mihaela AncuÅ£a Morar, Raluca Maria Pop, Florina Romanciuc, Florina Csernatoni, Florinela Fetea, Zorița Diaconeasa, Carmen Socaciu

33-40
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Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread

Simona Man, Adriana Păucean, Sevastița Muste, Anamaria Pop

41-49
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FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials

Oana Lelia Pop, Zorița Diaconeasa, Amalia Mesaroș, Dan Cristian Vodnar, Lucian Cuibus, Lelia Ciontea, Carmen Socaciu

50-55
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Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil

Florina Csernatoni, Raluca Pop, Florina Romanciuc, Oana Pop, Florinela Fetea, Floricuța Ranga, Ramona Bianca Moș, Carmen Socaciu

56-64
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Characterization of Volatile Components from HÃ¼ller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis

Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria Pop, Ana Cuceu

65-69
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Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy

Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu

70-76
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Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage

Maria DoiniÈ›a Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminița Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană

77-81
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Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices

Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureșan, Ana Viorica Pop Cuceu, Liana Salanță, Ancuța M. Rotar

82-85
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Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species

Ana Viorica Pop Cuceu, Maria Tofană, Sonia A. Socaci, Melinda Nagy, Maria DoiniÅ£a Borș, Liana Salanță, Romina Vlaic

86-90
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Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions

Carmen Pop, Ancuța M. Rotar, Liana Salanță, Sonia Socaci, Floricuța Ranga, Carmen Socaciu

91-98
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Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania

Zorița Diaconeasa, Florica Ranga, Dumitrița Rugină, Loredana Leopold, Oana Pop, Dan Vodnar, Lucian Cuibus, Carmen Socaciu

99-103
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Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines

Ancuța Moldovan, Elena Mudura, Teodora Coldea, Ancuța Rotar, Carmen Pop

104-108
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Evaluation of Antiproliferative Potential of Cerium Oxide Nanoparticles on HeLa Human Cervical Tumor Cell

Zorița Diaconeasa, Lucian Barbu Tudoran, Cristina Coman, Loredana Leopold, Amalia Mesaroș, Oana Pop, Dumitrița Rugină, Carmen Socaciu

109-114
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Determination of Wine Aroma Compounds by Head Space “In Tube Extraction” Technique and Gas Chromatography (HS-ITEX-GC/MS)

Luminița Vârva, Sonia Socaci, Anca Fărcaș, Liana Salanță, Ana Viorica Pop Cuceu, Elena Mudura, Maria Tofană

115-119
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The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties

Elena AndruÅ£a Mureșan, Sevastița Muste, Romina Alina Vlaic, Crina Carmen Mureșan, Constantin Gheorghe Cerbu, Vlad Mureșan

120-126
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Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs)

Ovidiu Moldovan, Adriana Păucean, Romina Vlaic, Maria DoiniÅ£a Borș, Sevastița Muste

127-132
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Short communications

The Main Physical-Chemical Characteristics of Smoked Sausage

Corina Iuliana Costescu, Adrian Riviș, Ariana Bianca Velciov, Georgeta Sofia Popescu, Levente Șipoș

133-134
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Use of Avocado (Persea americana M.) Paste in Wheat Bread

Simona Man, Adriana Păucean, Ioana Daniela Călian Ianoș, Sevastița Muste

135-136
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Selected Biometric Characteristics of Wild Boar (Sus Scrofa Ferus) in North-East Romania

Alina Narcisa Postolache, Marius Mihai Ciobanu, Paul Corneliu Boișteanu

137-138
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Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries

Liana Claudia Salanță, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy

139-140
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Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt

Carmen Pop, Romina Vlaic, Anca Fărcaș, Liana Salanță, Delia Ghicășan, Cristina Semeniuc, Ancuța M. Rotar

141-142
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Quality Assessment during Storage of Young White Wine var. Sauvignon Blanc

Teodora Coldea, Elena Mudura

143-144
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