Vol. 72 No. 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Published: 2015-11-23

Reviews

Acrylamide in Food - EU versus FDA Approaches

Gabriel Mustățea, Mona Elena Popa

145-152
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Research Articles

Romanian Consumers` Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study

Viktória Szucs, Erzsébet Szabo, Monica Tarcea, DiÃ¡na Banati

153-161
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Quality Evaluation of Processed Products of some Peach Varieties

Gheorghe Lămureanu, Alexe Constanța, Ion Caplan

162-168
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Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca)

Elena Andreea Pop, Zorița M. Diaconeasa, Florinela Fetea, Andrea Bunea, Francisc Dulf, Adela Pintea, Carmen Socaciu

169-176
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Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts

Cristina Anamaria Semeniuc, Laura Zăpărțan, Laura Stan, Carmen R. Pop, Maria DoiniÅ£a Borș, Ancuța M. Rotar

177-181
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Biosynthesis and Accumulation of Sulphur Compounds in White Radish During the First Three Days of Sprouting

Maria DoiniÈ›a Borș, Richard Mithen, Shikha Saha, Maria Traka, Sonia Socaci, Maria Tofană

182-187
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Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact

Andrei Borșa, Sevastița Muste, Dan Cristian Vodnar, Liana Claudia Salanță, Lucian Cuibus

188-192
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Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages

Claudiu Dan Sălăgean, Carmen Rodica Pop, Mihai Catrinoi, Melinda Nagy

193-199
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Phisico-Chemical Response of Seven Irrigated and Non-Irrigated Apple Fruit Varieties to Different Storage Conditions

Otilia Micu, Emil Luca, Nineta Simona Varga, Felicia Butuza Bumb, Melinda Nagy

200-209
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Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts

Ana Viorica Pop (Cuceu), Maria Tofană, Sonia A. Socaci, Dan Vârban, Melinda Nagy, Maria DoiniÅ£a Borș, Susana Sfechiș

210-214
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Study on Influence of Different Types of Meat on the Quality of Meat Products

Melinda Nagy, Crina Mureșan, Sonia A. Socaci, Maria Tofană, Anca Fărcaș, Suzana E. Biriș

215-218
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Traceability of Functional Bioactive Compounds in Fresh and Pasteurized Milk Obtained from Goats Fed with Orange Pulp

Maria Simona Chiș, Sevastița Muste, Maria Del Mar Camacho Vidal

219-225
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Comparative Antifungal Effect of Lactic Acid Bacteria Strains on Penicillium digitatum

Adrian Matei, Călina PetruÈ›a Cornea, Sorin Matei, Gabi Mirela Matei, Steliana Rodino

226-230
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Compositional Study for Improving Wheat Flour with Functional Ingredients

Livia Apostol, Mona Elena Popa, Gabriel Mustățea

231-236
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Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions

Anca C. Fărcaș, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Cuceu, Liana Salanță, Anamaria Pop

237-241
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Study of Algal Communities from Water Intake Gurghiu

Suzana Elena Biriș-Dorhoi, Laura Momeu, Maria Tofană, Anca Fărcaș, Melinda Nagy, Cosmina Maria Bogățean

242-252
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New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties

Vlad Mureșan, Nadejda Pînzari, Andreea Pușcaș, Cristina Gherasim, Lucian Cuibus, Emil Racolța, Sevastița Muste, Carmen Socaciu

253-260
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Fermentation of an Aromatized Wine-Based Beverage with Sambucus nigra L. Syrup (after Champenoise Method)

Teodora Emilia Coldea, Elena Mudura, Carmen Pop, Ancuța Rotar, Paula Adriana Bîrsan, Dorina Lazăr

261-264
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Short communications

Quality and Sensorial Characteristics of Raw-Vegan Bars

Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop

265-266
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Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds

Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria POP

267-268
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Physicochemical Characteristic of Malt Vinegar with Spices

Andrei Borșa, Liana Claudia Salanță, Maria Tofană, Sevastița Muste, Nicoleta Borza, Carmen Pop

269-270
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Determination of Starch Changes During Growth and Development of Three Plum Varieties

Romina Alina Vlaic, Andruța Elena Muresan, Vlad Mureșan, Crina Mureșan, Doinita Borș, Ovidiu Petru Moldovan, Sevastița Muste

271-272
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Characterization of Homemade Vanilla Ice Cream

Gabriel Bujancă, Sevastița Muste, Adrian Riviș, Teodor Ioan Trașcă, Corina Costescu, Corina Mișcă, Călin Jianu

273-274
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Comparative Analysis of the Quality of Fruit, Fresh and Processed as Compote, of certain Cherry Tree Cultivars

Ion Caplan, Gheorghe Lămureanu, Alexe Constanța

275-276
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Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice

Carmen R. Pop, Cătălina Topan, Ancuța M. Rotar, Cristina Semeniuc, Liana Salanță

277-278
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Microbiological Analysis on Romanian Dairy Products Obtained from Buffalo Milk

Gheorghe È˜tețca, Nicolae Mocuța, Vasile Chindriș, Teodora Emilia Coldea, Adriana Morea

279-280
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Microbiological Analysis, Detection of Adulterants and Contaminants in Raw Milk at Farms in Central Romania

Gheorghe È˜tețca, Lenuța È˜uteu, Teodora Emilia Coldea, Arghir Ilea

281-282
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Hygiene of Raw Milk from Austrian Spotted, Holstein and Romanian Spotted Breeds, in Three Farms from Central Romania

Gheorghe È˜tețca, Lenuța È˜uteu, Teodora Emilia Coldea, Arghir Ilea

283-284
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Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber

Mirela Jimborean, Dorin Å¢ibulcă, Ancuța M. Rotar, Carmen Pop, Sonia Socaci

285-286
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Organochlorine Pesticide Residues in the Processing of Pressed Cheese

Dorin Å¢ibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba

287-288
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Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.)

Sonia A. Socaci, Anca Fărcaș, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy

289-290
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Physicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi

Claudiu Dan Sălăgean, Carmen Rodica Pop, Maria Morar, Melinda Nagy

291-292
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Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages

Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Viorica Pop (Cuceu), Carmen Pop

293-294
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The Importance of Taurine Meat in Human Alimentation

Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile

295-296
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Increasing the Number of Cattle Meat - Certified Organic Livestock Holding Farm

Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile

297-298
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Târgu Lăpuș Region Mineral Waters Characterization

Georgiana Smaranda Petruț, Sevastița Muste

299-300
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Obtaining and Characterization of Flux-Based Products

Cosmina Maria Bogățean, Maria Tofană, Emil Racolța, Sonia A. Socaci, Ana Pop (Cuceu), Elena S. Biriș-Dorhoi

301-302
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Assessment of Antifungal Activity of Lactic Acid Bacteria Strains Against Bread Spoilage Fungus Aspergillus ochraceus

Adrian Matei, Călina PetruÈ›a Cornea, Steliana Rodino, Ovidiu Iordache, Marian Butu

303-304
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Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity

Anamaria Pop, Sevastița Muste, Adriana Păucean, Carmen Pop, Liana Salanță, Simona Man, Andruța Mureșan

305-306
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Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies

Adriana Păucean, Simona Man, Sevastița Muste, Anamaria Pop

307-308
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Physicochemical and Sensory Characteristics of Pretzel with Wheat Bran

Adriana Păucean, Simona Man, Sevastița Muste, Anamaria Pop

309-310
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Implication of Powdered Milk in Staphylococcal Intoxication: A Case Study

Nicolae Mocuța, Gheorghe Ștețca, Vasile Chindriș, Adriana Morea

311-312
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