Vol. 73 No. 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Reviews

A Review: The Probiotic Bacteria Viability under Different Conditions

Lavinia Florina CALINOIU, Dan VODNAR, Gabriela PRECUP

55-60
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Research Articles

The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule

Myriam MIMOUN-BENARROCH, Cindy HOGOT, Larbi RHAZI, Claude Narcisse NIAMBA, Flore DEPEINT

61-69
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Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality

Georgiana Gabriela CODINA, Silvia MIRONEASA, Elena TODOSI-SANDULEAC

70-76
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Bread quality characteristics as influenced by the addition of tomato seed flour

Silvia MIRONEASA, Georgiana Gabriela CODINA, Mircea Adrian OROIAN

77-84
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Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field

Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI

85-92
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Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage

Elena Andreea POP, Andrea BUNEA, Florina COPACIU, Carmen SOCACIU, Adela PINTEA

93-98
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Stability Comparison of Free and Encapsulated Lactobacilus casei ATCC 393 in Yoghurt for Long Time Storage

Oana Lelia POP, Dan Cristian VODNAR, Ramona SUHAROSCHI, Carmen SOCACIU

99-104
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PHENOLIC PROFILE OF HONEYDEW HONEYS FROM THE NORTH-EAST PART OF ROMANIA

Mircea OROIAN, Sorina ROPCIUC, Amalia BUCULEI, Sergiu PADURET, Elena TODOSI

105-110
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Textural and sensorial characterization of a new oat based product

Alina STURZA, Anduta Elena MURESAN, Emil RACOLTA, Sevastita MUSTE, Adriana PAUCEAN, Simona MAN, Vlad MURESAN

111-116
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New Uses of Hawthorn Fruits in Tonic Wines Technology

Andruța Elena MUREȘAN, Sevastița MUSTE, Georgiana PETRUÅ¢, Romina Alina VLAIC, Simona Maria MAN, Vlad MURESAN

117-122
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Romanian knowledge and attitudes regarding dietary fibers

Monica TARCEA, Zita FAZEKAS, Florina RUTA, Victoria RUS, Corina ZUGRAVU, Raquel GUINE

123-128
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WASTEWATER TREATMENT USING MACROALGAE KELP SP.

Suzana Elena BIRIS-DORHOI, Maria TOFANA, Cosmina Maria BOGATEAN, Melinda NAGY

129-133
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GOLD NANOPARTICLES ENCAPSULATED IN A POLYMERIC MATRIX OF SODIUM ALGINATE

Oana Lelia POP, Loredana Florina LEOPOLD, Olivia Dumitrita RUGINA, Zortia DIACONEASA, Ioana OPREA, Flaviu TABARAN, Maria TOFANA, Carmen SOCACIU, Cristina COMAN

134-138
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Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania

Andreea Catalina NISTOR, Lucia Iuliana NISTOR, Claudia Gabriela DUMINICA, Marius Giorgi USTUROI

139-142
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The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts

Anca FARCAS, Sonia SOCACI, Maria TOFANA, Elena MUDURA, Liana SALANTA

143-148
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Short communications

Personalised nutritional powder for elderly developed in OPTIFEL European Project

Monica TRIF, Lavinia MURESAN, Malte BETHKE

149-150
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OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR

Malte BETHKE, Lavinia MURESAN, Monica TRIF

151-152
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Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings"

Liana Claudia SALANTA, Simona MAN, Maria TOFANA, Adriana PAUCEAN, Margit ORBAN, Carmen R. POP, Melinda NAGY

153-154
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Development of functional beverage from wheat grass juice

Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS

155-156
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ENTHALPY EU PROJECT: ENABLING THE DRYING PROCESS TO SAVE ENERGY AND WATER, REALISING PROCESS EFFICIENCY IN THE DAIRY CHAIN

Berta ALVAREZ PENEDO, Sandra FORSTNER, Alexandru RUSU

157-158
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Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates

Elena MUDURA, Teodora Emilia COLDEA, Victor PLESCA, Anca FARCAS

159-160
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Quality Evaluation of Bread Supplemented with Millet (Panicum Miliaceum L.) Flour

Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, Elena Andruta MURESAN

161-162
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Development of Gluten Free Cookies From Rice And Coconut Flour Blends

Adriana PAUCEAN, Simona MAN, Sevastita MUSTE, Anamaria POP

163-164
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Characteristics and Influence to Fruit Distillates Quality of Rapid Induction of Ageing Character in the Presence of Mulberry Tree (Morus alba L.) Wooden Chips

Elena MUDURA, Teodora COLDEA, Timea HORVATH, Carmen Rodica POP

165-166
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Ultra-Fine Friction Grinding of Sunflower Kernels - Thereof Tahini and Halva Production and Rheological Characterization

Emil RACOLÅ¢A, Elena AndruÈ›a MUREÈ˜AN, Andrei BORÈ˜A, Romina Alina VLAIC, Vlad MUREÈ˜AN

167-168
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Assesment of the total antioxidant capacity of apples peels during phisiological falls

Elena Andruta MURESAN, Sevastița MUSTE, Simona Maria MAN, Romina Alina VLAIC, Anamaria POP, Vlad MURESAN

169-170
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STUDY REGARDING THE USE OF SALVIA OFFICINALIS ESSENTIAL OIL IN FOOD PRODUCTS WITH A HIGH FAT CONTENT (MAYONNAISE)

Ana Viorica POP, Cristina BOBEANU, Anca FARCAS, Maria TOFANA, Dan VARBAN, Cosmina BOGATEAN, Sonia A. SOCACI

171-172
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