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Vol. 74 No. 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Published: 2017-05-16

Reviews

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA

1-8
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Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review

Georgiana PETRUT, Sevastita MUSTE, Crina MURESAN, Adriana PAUCEAN, Andruta MURESAN, Melinda NAGY

9-16
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Research Articles

Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta

Crina Carmen MURESAN, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, Romina Alina VLAIC

17-22
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Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences

Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA

23-30
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Short communications

Development and Analysis of Quality Parameters of an Innovative Juice

Anca FARCAS, Crina MURESAN, Maria TOFANA, Simona MIRCA

31-32
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Influence of Psyllium husk (Plantago ovata) on Bread Quality

Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, Elena Andruta MURESAN

33-34
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Impact of Quince Flour on Gluten-free Muffins Production

Adriana PAUCEAN, Simona MAN, Simona CHIS, Roxana SUCIU, Crina MURESAN

35-36
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Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy

Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC

37-39
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