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Vol. 74 No. 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY
Vol. 74 No. 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY
Published:
2017-05-16
Reviews
Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms
Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA
1-8
PDF
Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review
Georgiana PETRUT, Sevastita MUSTE, Crina MURESAN, Adriana PAUCEAN, Andruta MURESAN, Melinda NAGY
9-16
PDF
Research Articles
Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta
Crina Carmen MURESAN, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, Romina Alina VLAIC
17-22
PDF
Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences
Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA
23-30
PDF
Short communications
Development and Analysis of Quality Parameters of an Innovative Juice
Anca FARCAS, Crina MURESAN, Maria TOFANA, Simona MIRCA
31-32
PDF
Influence of Psyllium husk (Plantago ovata) on Bread Quality
Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, Elena Andruta MURESAN
33-34
PDF
Impact of Quince Flour on Gluten-free Muffins Production
Adriana PAUCEAN, Simona MAN, Simona CHIS, Roxana SUCIU, Crina MURESAN
35-36
PDF
Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy
Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC
37-39
PDF