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Vol. 74 No. 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Published: 2017-11-20

Reviews

Isolated Microorganisms for Bioconversion of Biodiesel-Derived Glycerol Into 1,3-Propanediol

Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Bianca Eugenia ŞTEFĂNESCU, Ioana Delia POP, Dan Cristian VODNAR

43-49
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Research Articles

Preliminary Studies Regarding the Production of Jam from Organic Rose Petal

Ana Cornelia BUTCARU, Florin STĂNICĂ, Marian Nicolae VELCEA

50-57
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The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products

Gabriela PRECUP, Lavinia Florina CĂLINOIU, Laura MITREA, Maria BINDEA, Bogdan RUSU, Bianca Eugenia ȘTEFĂNESCU, Dan Cristian VODNAR

58-64
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Flaxseeds: Nutritional Potential and Bioactive Compounds

Tatiana PANAITE, Mariana ROPOTA, Raluca TURCU, Margareta OLTEANU, Alexandru R. CORBU, Violeta NOUR

65-73
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Calcium Intake Level as Factor of Influencing of the Eggshell Qualities in Laying Hens

Ionuț Șerban NEGOIȚĂ, Rosalie Adina BĂLĂCEANU, Nicolae DOJANĂ

74-79
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Characterization of Grape and Apple Peel Wastes’ Bioactive Compounds and Their Increased Bioavailability After Exposure to Thermal Process

Lavinia Florina CĂLINOIU, Laura MITREA, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Francisc Vasile DULF, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR

80-89
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Short communications

Influence of Thermal Preparation Method on Mineral Composition of Shrimps

Gheorghe Valentin GORAN, Liliana TUDOREANU, Elena BADOI, Emanuela BADEA, Victor CRIVINEANU

90-94
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Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits

Simona MAN, Adriana PĂUCEAN, Sevastiţa MUSTE, Anamaria POP, Alina STURZA, Vlad MUREȘAN, Liana Claudia SALANȚĂ

95-98
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Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli

Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Lorand Jozsef FERENCZI, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR

99-101
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Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk

Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC

102-205
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