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Vol. 75 No. 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY
Vol. 75 No. 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY
On-line first
Published:
2018-02-05
Research Articles
Assessment of Heavy Metal and Mineral Levels in Hair Samples from Dogs with Mammary Neoplasms
Emanuela BADEA, Gheorghe Valentin GORAN, Cristina ȚOCA, Victor CRIVINEANU
1-7
PDF
Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach
Gratziela Victoria BAHACIU, Carmen Georgeta NICOLAE, Andra Dorina ȘULER, Rodica SEGAL
8-14
PDF
A Pilot Study Evaluating Preferences for Caffeinated Drinks Consumption Among Mures Medical Students
Iustinian SIMION, Victoria RUS, Maria SALCUDEAN, Catalin Moise DOGAR, Monica TARCEA, Florina RUTA
15-20
PDF
Evaluation of Wheat Flour Dough Rheological Properties by Magnesium Lactate Salt Addition
Georgiana Gabriela CODINĂ, Dumitru ZAHARIA, Silvia MIRONEASA, Sorina ROPCIUC
21-26
PDF
Effects of Grape Peels Addition on Mixing, Pasting and Fermentation Characteristics of Dough from 480 Wheat Flour Type
Silvia MIRONEASA, Dumitru ZAHARIA, Georgiana Gabriela CODINĂ, Sorina ROPCIUC, Mădălina IUGA
27-35
PDF
The Effect of Some Polyphenols on Minced Pork during Refrigeration Compared with Ascorbic Acid
Corina PREDESCU, Camelia PAPUC, Carmen PETCU, George GORAN, Amelia Elena RUS
36-42
PDF
Particle Size Analysis by wet Laser Diffraction for anhydrous food suspensions: Application to sunflower tahini
Vlad MUREŞAN
43-52
PDF
Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast
Andreea STĂNILĂ, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, Nicușor SIMA
53-60
PDF
Resveratrol Modulates Oxidative Status in Rose Bengal Photosensitized Retinal Pigment Epithelial Cells
Dumitriţa RUGINĂ, Mihaela POPESCU, Zoriţa DIACONEASA, Andrea BUNEA, Mădălina NISTOR, Diana MADA, Raluca GHIMAN, Adela PINTEA
61-66
PDF
The Effect of Pasteurization Time on Phytochemical Composition and Antioxidant Capacity of Two Apple Cultivars Juices
Vasile LASLO, Sonia SOCACI, Alin TEUSDEA, Adrian TIMAR, Maria TOFANĂ, Simona Ioana VICAS
67-77
PDF
Short communications
Influence of Thermal Preparation Method on Mineral Composition of Mussels
Gheorghe Valentin GORAN, Liliana TUDOREANU, Aura MOCANU, Emanuela BADEA, Victor CRIVINEANU
78-81
PDF
Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour
Adriana PĂUCEAN, Simona MAN, Sevastiţa MUSTE, Anamaria POP, Simona CHIȘ, Delia COTIȘEL
82-85
PDF
Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research
Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI
86-89
PDF
Comparison of Ferments in the Process of Functional Beverage Making
Liana Claudia SALANŢĂ, Nicoleta E. BORZA, Maria TOFANĂ, Carmen R. POP, Elena MUDURA, Mihaela MIHAI
90-92
PDF
The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum
Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY
93-95
PDF
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