Vol. 75 No. 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

On-line first

Published: 2018-02-05

Research Articles

Assessment of Heavy Metal and Mineral Levels in Hair Samples from Dogs with Mammary Neoplasms

Emanuela BADEA, Gheorghe Valentin GORAN, Cristina ȚOCA, Victor CRIVINEANU

1-7
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Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach

Gratziela Victoria BAHACIU, Carmen Georgeta NICOLAE, Andra Dorina ȘULER, Rodica SEGAL

8-14
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A Pilot Study Evaluating Preferences for Caffeinated Drinks Consumption Among Mures Medical Students

Iustinian SIMION, Victoria RUS, Maria SALCUDEAN, Catalin Moise DOGAR, Monica TARCEA, Florina RUTA

15-20
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Evaluation of Wheat Flour Dough Rheological Properties by Magnesium Lactate Salt Addition

Georgiana Gabriela CODINĂ, Dumitru ZAHARIA, Silvia MIRONEASA, Sorina ROPCIUC

21-26
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Effects of Grape Peels Addition on Mixing, Pasting and Fermentation Characteristics of Dough from 480 Wheat Flour Type

Silvia MIRONEASA, Dumitru ZAHARIA, Georgiana Gabriela CODINĂ, Sorina ROPCIUC, Mădălina IUGA

27-35
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The Effect of Some Polyphenols on Minced Pork during Refrigeration Compared with Ascorbic Acid

Corina PREDESCU, Camelia PAPUC, Carmen PETCU, George GORAN, Amelia Elena RUS

36-42
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Particle Size Analysis by wet Laser Diffraction for anhydrous food suspensions: Application to sunflower tahini

Vlad MUREŞAN

43-52
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Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast

Andreea STĂNILĂ, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, Nicușor SIMA

53-60
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Resveratrol Modulates Oxidative Status in Rose Bengal Photosensitized Retinal Pigment Epithelial Cells

Dumitriţa RUGINĂ, Mihaela POPESCU, Zoriţa DIACONEASA, Andrea BUNEA, Mădălina NISTOR, Diana MADA, Raluca GHIMAN, Adela PINTEA

61-66
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The Effect of Pasteurization Time on Phytochemical Composition and Antioxidant Capacity of Two Apple Cultivars Juices

Vasile LASLO, Sonia SOCACI, Alin TEUSDEA, Adrian TIMAR, Maria TOFANĂ, Simona Ioana VICAS

67-77
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Short communications

Influence of Thermal Preparation Method on Mineral Composition of Mussels

Gheorghe Valentin GORAN, Liliana TUDOREANU, Aura MOCANU, Emanuela BADEA, Victor CRIVINEANU

78-81
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Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour

Adriana PĂUCEAN, Simona MAN, Sevastiţa MUSTE, Anamaria POP, Simona CHIȘ, Delia COTIȘEL

82-85
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Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research

Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI

86-89
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Comparison of Ferments in the Process of Functional Beverage Making

Liana Claudia SALANŢĂ, Nicoleta E. BORZA, Maria TOFANĂ, Carmen R. POP, Elena MUDURA, Mihaela MIHAI

90-92
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The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

93-95
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