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Vol. 77 No. 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Published: 2020-05-24

Editorial

Introduction and Editorial Board

I-III
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Reviews

Mini Review About Monosodium Glutamate

Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP

1-12
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Rheological Characterization of the Dough with Added Dietary Fiber by Rheometer: A Review

Alina CULEȚU, Gabriela MOHAN, Denisa Eglantina DUȚĂ

13-24
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An Overview of Saponins – A Bioactive Group

Linh T. NGUYEN, Anca C. FĂRCAȘ, Sonia A. SOCACI, Maria TOFANĂ, Zorița M. DIACONEASA, Oana L. POP, Liana C. SALANȚĂ

25-36
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Lipid Nanostructured Particles as Emerging Carriers for Targeted Delivery of Bioactive Molecules: Applications in Food and Biomedical Sciences (An Overview)

Patricia MUNTEAN, Carmen SOCACIU, Mihai Adrian SOCACIU

37-46
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Research Articles

Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese

Zorica VOȘGAN, Cristina MIHALI, Monica MARIAN, Anca DUMUȚA, Flavia POP, Lucia MIHALESCU

47-53
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Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria

Dorina PETKOVA, Dasha MIHAYLOVA, Petko DENEV, Albert KRASTANOV

54-61
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Identification of Molecular Markers Specific to the Bovine Species Used in the Production of Food Products of Animal Origin

Lavinia Maria CHIŞ, Dan Cristian VODNAR

62-73
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Heavy Metals in Several Soybean Varieties Cultivated in the Transylvanian Plain, Romania

Rajmund MICHALSKI, Marcel M. DUDA, Paula N. ȘERDEAN, Joanna KERNERT, Katarzyna GRYGOYC, Paulina PECYNA, Edward MUNTEAN

74-79
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Research Regarding the Chemical Fertilizers Effects on Physiological Indices and Protein at Soybean (Glycine max L. Merr.)

Carmen BEINSAN, Radu ȘUMĂLAN, Anamaria VÂTCĂ, Ștefania GÂDEA, Sorin VÂTCĂ

80-90
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Microbiological Profile of Kashkaval Cheese During Production Season

Mirela Anamaria JIMBOREAN, Dorin ŢIBULCĂ, Delia MICHIU

91-96
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Short communications

Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project)

Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann Kristin SCHWARZE, Monica TRIF

97-100
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EXCORNSEED EU Project: Separation, Fractionation and Isolation of Biologically Active Natural Substances from Corn Oil and Other Side Streams to Be Used in Food, Specialty Chemicals and Cosmetic Markets

Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Sarah ENGELHARDT, Ann Kristin SCHWARZE

101-103
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FUNGUSCHAIN EU Project: Extracting Value from the Agricultural Offcuts of Commercial Mushroom Farming

Alexandru Vasile RUSU, Ann Kristin SCHWARZE, Berta ALVAREZ PENEDO

104-106
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