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Vol. 77 No. 2 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Published: 2020-09-29

Editorial

Introduction and Editorial Board

I-III
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Research Articles

Fat Consumption and Related Changes in Micronutrients Intake and Child Anthropometric Development

Roxana Maria HADMAȘ, Ștefan Adrian MARTIN, Oana MĂRGINEAN

1-9
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Romanian Population Perception about Food Risk Behavior Starting from their Social and Cultural Profile

Mihai GEORGESCU, Monica TARCEA, Roxana HADMAȘ, Gabriela SENI, Claudiu TEODORESCU, Simona SZAZS, Raquel GUINE, Zoltan ABRAM

10-16
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Influence of Organic Fertilization on Nutritional Characteristics and Antioxidant Capacity of Melon Fruits

Tatyana BILEVA, Nadezhda PETKOVA, Todor BABRIKOV

17-25
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Phytonutrients and Antioxidant Activity of Extracts from Five Edible Flowers Used in Culinary

Ivanka PETROVA, Nadezhda PETKOVA, Ivan IVANOV, Mina TODOROVA

26-33
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Changes in the Chemical Composition of Turkish White Cheese According to Storage TemperatureChanges in the Chemical Composition of Turkish White Cheese According to Storage Temperature

Ergin Murat ALTUNER, Salem ELJAGMANI

34-44
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The Improved Chemical, Mechanical, Rheological, and Pasting Characteristics of Protein-Rich Brown Rice by Parboiling Process Integrated with Nitrogen Fertilization

Azin NASROLLAH ZADEH, Azade GHORBANI-HASANSARAEI, Ebrahim AMIRI, Fatemeh HABIBI

45-56
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Interdisciplinary Approach Towards Consumer Acceptability of Flavoured Honey: Case of Young Generation in Slovakia

Peter ŠEDÍK, Cristina Bianca POCOL, Eva IVANIŠOVÁ

57-66
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Antibacterial Effect of a Copper Surface in the Germination of Alfalfa Seeds (Medicago sativa L.)

José F. REYES, Johannes P.F. de BRUIJN, Guillermo F. TOLOSA, Pedro M. AQUEVEQUE, Christian L. CORREA

67-76
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Short communications

The Effect of Starch and Amidated Pectin on Rheological Behavior of Iota-Carrageenan Gels

Zdravko MANEV, Nadezhda PETKOVA

77-81
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Milk Cholesterol Reduction at Pilot Station Level Using Beta-Cyclodextrin

Anca DUMUŢA, Cristina MIHALI, Zoiţa BERINDE, Zorica VOŞGAN, Lucia MIHALESCU, Andreea NOGHI

82-87
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Investigation of the Influence of Calcium Salts and Gelling Time on the Structural Mechanical Properties of Fruit Jam

Zdravko MANEV, Nadezhda PETKOVA

88-93
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