Skip to main content
Skip to main navigation menu
Skip to site footer
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Home
About
About the Journal
Editorial Team
Privacy Statement
Contact
Search
Current
Manuscript submission guideline
Archives
Author Guidelines
Search
Search
Register
Login
Home
/
Archives
/
Vol. 78 No. 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY
Vol. 78 No. 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY
Published:
2022-10-19
Reviews
State of the Art on Functional Coatings for Applications in The Agri-Food Industry
Paul Alexandru Popescu, Vlad Ioan Popa, Amalia Carmen Miteluț, Elisabeta Elena Popa, Mihaela Cristina Draghici, Mona Elena Popa
1-10
PDF
Research Articles
Foliar Application of Boron Improves the Growth and Yield in Barley (Hordeum Vulgare L.)
Shafiq Ahmad, Taqi Raza, Shakeel Imran, Neal S. Eash, Nawab Khan, Waqar Ashiq, Trevan Flynn
11-17
PDF
Feeding the Laying Quails with Mealworm Larvae Meal and Alterations in Egg Quality and Yolk Fatty Acid Profile
Yusuf Cufadar, Gülşah Kanbur, Rabia GÖÇMEN, Abdulqader Adnan Quader AL-BAYATI
PDF
Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat
Buket ER DEMİRHAN, Burak DEMİRHAN
PDF
The Importance of Certification with PDO and PGI Quality Schemes: A Critical Analysis of the Romanian Beekeeping Sector
Alexandra Ioana GLOGOVEȚAN, Peter ŠEDÍK, Cristina Bianca POCOL
PDF
Frequency of Antimicrobial Resistant Bacteria in Broiler Meat
Alina L. NISTOR, Mihaela MIHAI, Ancuța M. ROTAR, Carmen R. POP
PDF
Differences in Packaging Priorities in Food Products for Women Living in Rural and Urban Areas
Aysun YENER ÖGÜR, Zeynep TÜFEKÇİ, Süheyla ŞİMŞEK
PDF
Formulation of a Sugar-Free Cereal-Based Bar with Improved Nutritional Value: Biological and Sensory Analysis
Antonio OTTOMBRINO, Adelia PICARIELLO, Annachiara OLIVIERO, Mauro ROSSI
PDF
Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders
Ioana TALOS, Elena Suzana BIRIȘ-DORHOI, Floricuta RANGA, Vanda BABALAU–FUSS, Maria TOFANA
PDF
Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism
Anda Elena TANISLAV, Andreea PUȘCAȘ, Andruța MUREȘAN, Georgiana MARȚIȘ (PETRUȚ), Romina MARC (VLAIC), Vlad MUREȘAN
PDF
Short communications
Goji Berry Gall Mite Expansion in Europe, with Emphasis on Southeastern Part of Romania
Roxana CICEOI, Vasilica LUCHIAN, Andrei Florin TABACU, Minodora GUTUE, Mala Maria STAVRESCU-BEDIVAN
PDF
SUBMISSIONS
Submit your paper here