Vol 78, No 2 (2021)

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Table of Contents

Reviews

Paul Alexandru POPESCU, Vlad Ioan POPA, Amalia Carmen MITELUT, Elisabeta Elena POPA, Mihaela Cristina DRAGHICI, Mona Elena POPA
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1-10

Research Articles

Shafiq AHMAD, Taqi RAZA, Shakeel IMRAN, Neal S. EASH, Nawab KHAN, Waqar ASHIQ, Trevan FLYNN
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11-17
Yusuf CUFADAR, Gülşah KANBUR, Rabia GÖÇMEN, Abdulqader Adnan Quader AL-BAYATI
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18-25
Buket ER DEMİRHAN, Burak DEMİRHAN
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26-34
Alexandra Ioana GLOGOVEȚAN, Peter ŠEDÍK, Cristina Bianca POCOL
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35-43
Alina L. NISTOR, Mihaela MIHAI, Ancuța M. ROTAR, Carmen R. POP
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44-57
Aysun YENER ÖGÜR, Zeynep TÜFEKÇİ, Süheyla ŞİMŞEK
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58-66
Antonio OTTOMBRINO, Adelia PICARIELLO, Annachiara OLIVIERO, Mauro ROSSI
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67-73
Ioana TALOS, Elena Suzana BIRIȘ-DORHOI, Floricuta RANGA, Vanda BABALAU–FUSS, Maria TOFANA
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74-83
Anda Elena TANISLAV, Andreea PUȘCAȘ, Andruța MUREȘAN, Georgiana MARȚIȘ (PETRUȚ), Romina MARC (VLAIC), Vlad MUREȘAN
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84-92

Short communications

Roxana CICEOI, Vasilica LUCHIAN, Andrei Florin TABACU, Minodora GUTUE, Mala Maria STAVRESCU-BEDIVAN
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93-99