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Vol. 79 No. 1 (2022): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Published: 2022-10-21

Reviews

Phytochemical composition, nutritional values, traditional uses of Tetrapleura tetraptera and Ricinodendron heudelotii and their pharmacological activities: an update review

Olivette Laure Matafack DONGMO, Herve Tchoumbou TADJOUA, Phelix Bruno TELEFO, Cristian Bianca POCOL, Sanda ANDREI
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Research Articles

Reducing Nematopsis spp Infection of Panaeus Vannamei Shrimps Post Larvae by Using a Mixture of Natural Antimicrobials

Igori BALTA, Ioan PET, Patrick WARD, Adelina VENIG, Todd CALLAWAY, Nicolae CORCIONIVOSCHI, Lavinia STEF
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Phytochemical screening and antioxidant capacity of two berry cultivars, ‘Ruben’ and ‘Duke’, depending on their harvesting time

Ruben BUDĂU, Adriana R. MEMETE, Adrian I. TIMOFTE, Simona I. VICAS
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Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay

Nursel GÜNAY, Buket ER DEMİRHAN, Burak DEMİRHAN
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Meat Safety and Quality of Broiler Chickens Supplemented with Thyme Essential Oil

Mohamed HAMADA, Mabrouk ABD ELDAIM, Said I. FATHALLA, Naser A. AL HUMAM, Ayman EL BEHIRY, Elke ALBRECHT
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Effect of Some Sanitizing Treatments on Strawberry Fruit Quality during Cold Storage

Mira Elena IONICĂ, Alina Mădălina PLEȘOIANU, Violeta NOUR
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Determination of Carbapenem-Resistant Enterobacteriaceae from Chicken Meat by Advanced Modified ISO 21528-1:2017 Method

Tahsin Onur KEVENK, Zeki ARAS
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Thermal Analysis of Fats from Reformulated Emulsified Meat Sausages by Differential Scanning Calorimetry

Maria MOMCHILOVA, Maria MARUDOVA, Dilyana GRADINARSKA-IVANOVA
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Analysis of Major Royal Jelly Proteins Stability and Ligand Binding by Differential Scanning Fluorimetry

Carmen Ioana MUREŞAN, Daniel S. DEZMIREAN, Ramona SUHAROSCHI, Oana L. POP, Orsolya BORSAI
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Risk Factors for Obesity and Overweight in Children and Adolescents from Romania

Gabriela-Alexandra NEGRUT, Calin AVRAM, Anca RACHITA, Florina Daniela RUTA
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Effect of Polysaccharides on the Physical, Rheological and Thermal Properties of a Balanced Canine Food

Jessica María ROSALES-HERNÁNDEZ, Walfred ROSAS-FLORES, Hiram MEDRANO-ROLDÁN, Gerardo Antonio PÁMANES-CARRASCO, Esperanza HERRERA-TORRES, Damián REYES-JÁQUEZ
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Short communications

The Impact of Mash pH and Exogenous Phosphorolytic Enzymes on the Release of Inositol Phosphates, Fermentable Sugars and Polypeptide Profile in the Technology of Buckwheat Beer

Robert DULIŃSKI, Dagmara PONIEWSKA
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