Vol. 79 No. 2 (2022): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Research Articles

• The Study of Nutraceutical Effects of the Whey Zonar and of Lyophilized Concentrate Obtained from Zonar in C26 Colon Carcinoma Grafted Subcutaneously in Balb/C Mice

  Alexandra DREANCA, Orsolya SARPATAKI, Andra POPESCU, Alexandra Gabriela TOMA, Marioara MOLDOVAN, Doina PRODAN, Andras NAGY, Bogdan SEVASTRE, Ioan MARCUS

  1-11

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• The Antioxidant Activity of Monofloral Honey and Its Awareness Among Urban Consumers in Slovakia

  Peter ŠEDÍK, Kristína PREDANÓCYOVÁ, Cristina Bianca POCOL, Eva IVANIŠOVÁ

  12-20

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• Sulfur dioxide dinamic in Sauvignon Blanc and Neuburger dry white wines

  Alexandra Doina SÎRBU, Liliana Lucia TOMOIAGĂ, Horia Silviu RĂCOARE, Florin Doru ŞERBU, Veronica Sanda CHEDEA

  21-29

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