Skip to main content
Skip to main navigation menu
Skip to site footer
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Home
About
About the Journal
Editorial Team
Privacy Statement
Contact
Search
Current
Manuscript submission guideline
Archives
Author Guidelines
Search
Search
Register
Login
Home
/
Archives
/
Vol. 80 No. 2 (2023): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY
Vol. 80 No. 2 (2023): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY
Published:
2023-11-15
Reviews
Novel Methods for Liposome Formulation: Advancements and Innovations
Bianca ENARU, Anca FĂRCAŞ, Andreea STĂNILĂ, Sonia SOCACI, Zoriţa DIACONEASA
1-13
Download PDF
Research Articles
Intake of Probiotic and Prebiotic Foods in Psoriasis Patients: A Case-Control Study in Romania
Mihaela Cristina BUHAȘ, Adelin Rareș CANDREA, Alexandru TĂTARU, Anamaria BOBOIA, Andreea BOCA, Doina MIERE, Laura Ioana GAVRILAȘ
14-24
Download PDF
From grape to wine - Muscat Ottonel from Blaj-Târnave vineyard chemical and sensory analysis
Veronica Sanda CHEDEA, Liliana Lucia TOMOIAGĂ, Floricuța RANGA, Maria-Doinița MUNTEAN, Alexandra SÎRBU, Maria COMȘA, Jeanine CRUCERU, Horia-Silviu RĂCOARE, Raluca Maria POP
25-36
Download PDF
Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves
Cristina Elena GHERASIM, Francisc Vasile DULF, Andrea BUNEA, Dumitriţa RUGINĂ, Adela PINTEA
37-48
Download PDF
Consumer awareness and search trends for agrifood products certified with European Quality Schemes: PDO, PGI, and TSG - An analysis through Google Trends
Alexandra-Ioana GLOGOVEȚAN, Dan-Cristian DABIJA, Cristina Bianca POCOL
49-59
Download PDF
Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest
Bogdan Florin HODIȘAN, Floricuța RANGA, Elena-Suzana BIRIȘ-DORHOI, Anca-Corina FĂRCAȘ, Maria TOFANĂ
60-67
Download PDF
Characteristics of Raw Milk from Vending Machines in the Transylvania region, Romania
Mircea-Valentin MUNTEAN, Ovidiu RANTA, Ovidiu MARIAN, Vlad STOIAN
68-77
Download PDF
Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the De-velopment of Edible Films
Oana NEGREAN, Anca FĂRCAȘ, Sonia SOCACI, Călina CIONT, Mădălina MEDELEANU, Elemer SIMON, Oana POP
78-87
Download PDF
Iron content in leafy plants cultivated in Bosnia and Herzegovina
Mirha PAZALJA, Amina LINDOV, Melika SPAHIĆ, Mirsada SALIHOVIĆ
88-94
Download PDF
Basil and Lettuce Microgreens Production in Low-Cost Hydroponic Installations, under Operational and Semi-Controlled Conditions
Teodor RUSU, Paula Ioana MORARU, Olimpia Smaranda MINTAȘ, Mihai Marcel CĂRBUNAR, Horia POP, Ioan Nicolae LUPUȚ
95-107
Download PDF
The Study of Consumer Behaviour in the Honey Market with Emphasizing Quality and Nutritional Value
Peter ŠEDÍK, Martina HUDECOVÁ, Cristina Bianca POCOL, Renáta VARGOVÁ
108-118
Download PDF
Short communications
Antibacterial Activity of Ulva Lactuca Against Important Aquaculture Bacterial Strains
Sofia PAPPOU, Michail Angelos VALSAMIDIS, John BATJAKAS, Vasileios BAKOPOULOS
119-126
Download PDF
SUBMISSIONS
Submit your paper here