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Vol. 80 No. 2 (2023): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Published: 2023-11-15

Reviews

Novel Methods for Liposome Formulation: Advancements and Innovations

Bianca ENARU, Anca FĂRCAŞ, Andreea STĂNILĂ, Sonia SOCACI, Zoriţa DIACONEASA

1-13
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Research Articles

Intake of Probiotic and Prebiotic Foods in Psoriasis Patients: A Case-Control Study in Romania

Mihaela Cristina BUHAȘ, Adelin Rareș CANDREA, Alexandru TĂTARU, Anamaria BOBOIA, Andreea BOCA, Doina MIERE, Laura Ioana GAVRILAȘ

14-24
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From grape to wine - Muscat Ottonel from Blaj-Târnave vineyard chemical and sensory analysis

Veronica Sanda CHEDEA, Liliana Lucia TOMOIAGĂ, Floricuța RANGA, Maria-Doinița MUNTEAN, Alexandra SÎRBU, Maria COMȘA, Jeanine CRUCERU, Horia-Silviu RĂCOARE, Raluca Maria POP

25-36
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Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves

Cristina Elena GHERASIM, Francisc Vasile DULF, Andrea BUNEA, Dumitriţa RUGINĂ, Adela PINTEA

37-48
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Consumer awareness and search trends for agrifood products certified with European Quality Schemes: PDO, PGI, and TSG - An analysis through Google Trends

Alexandra-Ioana GLOGOVEȚAN, Dan-Cristian DABIJA, Cristina Bianca POCOL

49-59
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Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest

Bogdan Florin HODIȘAN, Floricuța RANGA, Elena-Suzana BIRIȘ-DORHOI, Anca-Corina FĂRCAȘ, Maria TOFANĂ

60-67
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Characteristics of Raw Milk from Vending Machines in the Transylvania region, Romania

Mircea-Valentin MUNTEAN, Ovidiu RANTA, Ovidiu MARIAN, Vlad STOIAN

68-77
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Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the De-velopment of Edible Films

Oana NEGREAN, Anca FĂRCAȘ, Sonia SOCACI, Călina CIONT, Mădălina MEDELEANU, Elemer SIMON, Oana POP

78-87
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Iron content in leafy plants cultivated in Bosnia and Herzegovina

Mirha PAZALJA, Amina LINDOV, Melika SPAHIĆ, Mirsada SALIHOVIĆ

88-94
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Basil and Lettuce Microgreens Production in Low-Cost Hydroponic Installations, under Operational and Semi-Controlled Conditions

Teodor RUSU, Paula Ioana MORARU, Olimpia Smaranda MINTAȘ, Mihai Marcel CĂRBUNAR, Horia POP, Ioan Nicolae LUPUȚ

95-107
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The Study of Consumer Behaviour in the Honey Market with Emphasizing Quality and Nutritional Value

Peter ŠEDÍK, Martina HUDECOVÁ, Cristina Bianca POCOL, Renáta VARGOVÁ

108-118
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Short communications

Antibacterial Activity of Ulva Lactuca Against Important Aquaculture Bacterial Strains

Sofia PAPPOU, Michail Angelos VALSAMIDIS, John BATJAKAS, Vasileios BAKOPOULOS

119-126
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