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Vol. 81 No. 1 (2024): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY
Vol. 81 No. 1 (2024): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY
Published:
2024-05-15
Reviews
Yellow and Red Synthetic Food Dyes and Potential Health Hazards: A Mini Review
Roxana BANC, Lorena FILIP, Anamaria COZMA-PETRUȚ, Daniela CIOBÂRCĂ, Doina MIERE
1-17
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Gallic Acid: Derivatives and Biosynthesis, Pharmacological and Therapeutic Effect, Biological Activity
Ali Erdem ŞABİK, Mustafa SEVİNDİK, Falah Saleh MOHAMMED, Imran UYSAL, Celal BAL
18-27
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Research Articles
Effects of Tomato Pomace on Baking Properties of Wheat Flour and Bread Quality
Cristina Maria CANJA, Alina MAIER, Vasile PĂDUREANU, Adrian MĂZĂREL, Geronimo Răducu BRĂNESCU, Mirabela Ioana LUPU, Dorin Valter ENACHE
28-37
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New Method of Obtaining Proteolytic Enzymatic Preparation from Fungal Strain Fusarium gibbosum CNMN FD 12
Steliana CLAPCO, Alexandra CILOCI, Elena DVORNINA, Svetlana LABLIUC
38-45
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Cultivars Ploidy Influence on Variability of Some Red Clover Traits Important for Agriculture and Medicinal Purpose
Alexandru D. COSTIN, Leon MUNTEAN, Andreea D. ONA, Mihai C. POPA
46-55
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Effect of High-Power Ultrasound Treatment on Bioactive Compound Content and Chromatic Characteristics of Red Wines
Alina MAIER, Vasile PADUREANU, Mirabela LUPU, Cristina CANJA, Geronimo Raducu BRANESCU, Cristina PADUREANU, Mariana-Atena POIANA
56-67
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Comparative Study on Beta-Glucan Content and Proximate Composition of Spring Barley Seeds Genotypes Obtained in Different Crop Systems
Raluca MĂRGINEAN, Edward MUNTEAN, Laura ȘOPTEREAN, Alina ȘIMON, Florin RUSSU, Marcel M. DUDA
68-75
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Effects of Gypsum Application at Different Levels of Nutrient Solution Electrical Conductivity on Yield, Quality and Antioxidant Activity of Soilless Strawberry Grown in Cocopeat
Otilia C. MURARIU, Alessio V. TALLARITA, Vasile STOLERU, Eugenio COZZOLINO, Massimo MIRABELLA, Silvia Brindusa HAMBURDA, Pasquale LOMBARDI, Antonio CUCINIELLO, Roberto MAIELLO , Vincenzo CENVINZO, Gianluca CARUSO
76-81
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Microbial Diversity of Aquatic Environment as Source of Enzymes
Tamara SÎRBU, Svetlana BURȚEVA, Nina BOGDAN-GOLUBI, Maxim BÎRSA, Valerina SLANINA, Olga ȚURCAN, Cristina MOLDOVAN
82-91
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The use of chitosan and an inactivated yeast to reduce the amount of sulfur dioxide in wine
Alexandra Doina SÎRBU, Liliana Lucia TOMOIAGĂ, Maria COMŞA, Vlad BOTEA, Maria-Doiniţa MUNTEAN, Horia-Silviu RĂCOARE, Laura ENACHE, Veronica Sanda CHEDEA
92-103
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Compositional Characterization and Bioactive Potential of Two Bee Formulas with the Addition of Natural Oils
Octavia Maria TAMAS-KRUMPE, Rodica MĂRGĂOAN, Mihaiela CORNEA-CIPCIGAN, Otilia BOBIŞ, Victorița BONTA, Adela MOISE, Adela PINTEA, Cornelia DOŞTEŢAN, Laurian VLASE, Laurenţ OGNEAN
104-120
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Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs
Zeliha Sevde TEK, Burak DEMİRHAN, Buket ER DEMİRHAN
121-129
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