Vol. 81 No. 2 (2024): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Research Articles

• Citrus essential oils nano-emulsions: formulation and characterization

  Mădălina Lorena MEDELEANU, Anca Corina FĂRCAȘ, Cristina COMAN, Loredana Florina LEOPOLD, Zorița DIACONEASA, Esther Sendra, Aaron Angel Carbonell Pedro, Sonia Ancuța SOCACI

  1-22

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• A Procedure for the Preparation of Some Natural Dietary Supplements Based on Coenzyme Q10 from Chicken Hearts and Oil Press Cakes

  Cristina Anamaria SEMENIUC, Andersina Simina PODAR, Floricuța RANGA, Simona Raluca IONESCU, Maria-Ioana SOCACIU, Melinda FOGARASI, Anca Corina FĂRCAȘ, Dan Cristian VODNAR, Sonia Ancuța SOCACI

  23-34

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• A comparative study on the impact of wet and dry aging on the quality of Romanian Spotted and Black Angus beef

  Maria-Cristina GLIGA, Manuel LEÓN-CAMACHO, Giorgiana M. CĂTUNESCU, Ancuța Mihaela ROTAR, Carmen Rodica POP, Francisc Vasile DULF, Ioana M. BODEA, Răzvan ODOCHEANU, Maria TOFANĂ

  35-47

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• Antioxidant capacity and phenolic profile of defatted seed powder derived from organically grown vine crops

  Daniela GITEA, Manuel Alexandru GITEA, Andrei-Flavius RADU, Manuela Bianca PASCA, Simona Gabriela BUNGAU, Delia Mirela TIT

  48-60

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