Alfalfa Seeds and Sprouts – Review of the Health Benefits and Their Influence on Bakery Products
Keywords:
bakery products, bioactive compounds, germination, Medicago sativa, sprouts
Published
2022-12-28
How to Cite
PĂUȘAN, D.-E., MAN, S., CHIŞ, S.-M., POP, A., MUSTE, S. and PĂUCEAN, A. (2022) “Alfalfa Seeds and Sprouts – Review of the Health Benefits and Their Influence on Bakery Products”, Hop and Medicinal Plants, 30(1-2), pp. 154-165. doi: 10.15835/hpm.v30i1-2.14445.
Section
Review Articles
Hop and Medicinal Plants is licensed under CC BY 4.0