Traditional Uses in Food Products and Health Benefits of Hawthorn

  • Andreea-Adelina PUGNA University of Agricultural Sciences and Veterinary Medicine
  • Imola-Noémi NAGY University of Agricultural Sciences and Veterinary Medicine
  • Sonia-Ancuța SOCACI University of Agricultural Sciences and Veterinary Medicine
  • Bogdan Florin HODIȘAN University of Agricultural Sciences and Veterinary Medicine
  • Suzana-Elena BIRIȘ-DORHOI University of Agricultural Sciences and Veterinary Medicine
  • Maria TOFANĂ University of Agricultural Sciences and Veterinary Medicine
Keywords: chemical composition, Crataegus monogyna, flavonoids, health benefits, polyphenols

Abstract

Hawthorn (Crataegus monogyna) is a plant of the Rosaceae family and is widely grown throughout the world as one of the medicinal and edible plants, known as the “nutritious fruit” due to its richness in bioactive substances. Extracts derived from it are used in the formulation of dietary supplements, functional foods, and pharmaceutical products. Rich in amino acids, minerals, pectin, vitamin C, chlorogenic acid, epicatechol, and choline, hawthorn has a high therapeutic and health value. Many studies have shown that hawthorn has antioxidant, anti-inflammatory, anticancer, anti-cardiovascular disease, and digestive enhancing properties. This study briefly reviews the chemical composition, nutritional value, food applications, and the important biological and pharmacological activities of hawthorn. This will contribute to the development of functional foods or obtain a natural additive with high conservation value from hawthorn.

Published
2023-12-26