I.-N. NAGY, A.-A. PUGNA, B. F. HODIȘAN, S.-E. BIRIȘ-DORHOI, S.-A. SOCACI, and M. TOFANĂ, “Evaluation of Sambucus nigra as a Natural Food Additive”, HPM, vol. 30, no. 1-2, pp. 137-153, Dec. 2022.