NAGY , Imola-Noémi, Andreea-Adelina PUGNA, Bogdan Florin HODIȘAN, Suzana-Elena BIRIȘ-DORHOI, Sonia-Ancuța SOCACI, and Maria TOFANĂ. “Evaluation of Sambucus Nigra As a Natural Food Additive”. Hop and Medicinal Plants 30, no. 1-2 (December 28, 2022): 137-153. Accessed March 16, 2025. https://journals.usamvcluj.ro/index.php/hamei/article/view/14444.