1.
NAGY I-N, PUGNA A-A, HODIȘAN BF, BIRIȘ-DORHOI S-E, SOCACI S-A, TOFANĂ M. Evaluation of Sambucus nigra as a Natural Food Additive. HPM [Internet]. 2022Dec.28 [cited 2025Mar.16];30(1-2):137-53. Available from: https://journals.usamvcluj.ro/index.php/hamei/article/view/14444