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Vol. 24 No. 1-2 (2016): Hop and Medicinal Plants

Published: 2017-02-01

Review Articles

ASPECTS REGARDING THE EXPLOITATION OF MEDICINAL AND AROMATIC PLANTS

Leon Sorin Muntean, Leon Muntean, Sorin Muntean

7-15
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A COMPREHENSIVE REVIEW ABOUT THERAPEUTIC QUALITIES OF ESSENTIAL OIL LEMON BALM (MELISSA OFFICINALIS L.)

Romina Alina Vlaic, Crina Muresan, Sevastita Muste, Vlad Muresan, Georgiana Petrut, Andruta Elena Muresan

16-23
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NEW PERSPECTIVES ON MEDICINAL PROPERTIES AND USES OF IRIS SP.

Ioana Crisan, Maria Cantor

24-36
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ADDITION OF PLANT MATERIALS RICH IN PHENOLIC COMPOUNDS IN WHEAT BREAD IN TERMS OF FUNCTIONAL FOOD ASPECTS

Anamaria Pop, Georgiana Petrut, Sevastita Muste, Adriana Paucean, Crina Muresan, Liana Salanta, Simona Man

37-44
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Research Articles

RESEARCH CONCERNING THE BIOTECHNOLOGY OF VIRUS-FREE HOP CUTTINGS

Rodica Varban, Dan Varban

45-51
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THE INFLUENCE OF SUBSTRATES ON ROOTING OF SALVIA OFFICINALIS L. CUTTINGS

Dan Varban, Rodica Varban, Marcel Duda, Sorin Muntean, Cristina Moldovan

52-56
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DETERMINATION OF TOTAL CAROTENOID CONTENT IN SOME CALENDULA OFFICINALIS AND TAGETES PATULA VARIETIES

Anca Toiu, Daniela Benedec, Marcel Duda, Daniela Hanganu, Ilioara Oniga

57-62
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QUINCE PEEL EXTRACT ADDITION TO LIQUEUR FOR IMPROVING ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT

Elena Mudura, Teodora Emilia Coldea, Anca Farcas

63-70
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CHEMICAL RISK DUE TO HEAVY METAL CONTAMINATION OF MEDICINAL PLANTS

Edward Muntean, Rajmund Michalski, Nicoleta Muntean, Marcel Duda

71-78
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TREATISE OF CULTIVATED AND SPONTANEOUS MEDICINAL PLANTS - SECOND EDITION

Leon Sorin Muntean

79-81
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