Vol. 28 No. 1-2 (2020): Hop and Medicinal Plants

Published: 2020-12-25

Editorial

DATA REGARDING THE EVOLUTION OF HOP CULTIVATED IN ROMANIA

Sorin Leon MUNTEAN, Leon MUNTEAN, Sorin MUNTEAN, Acațiu Ervin MORA

7-21
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Review Articles

BASIL (OCIMUM BASILICUM L.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING

Bianca Vasilica BELDEAN, Maria Simona CHIS, Sevastița MUSTE, Maria Evelina BORDEAN, Ioana Elena MURESAN, Mădălina Alexandra MATEESCU, Lidia SZANTO, Georgiana FOSTOC

22-31
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ALGAE AS SUPPLEMENTS: REVIEW

Elena Suzana BIRIȘ-DORHOI, Ioana TALOȘ, Maria TOFANĂ

32-51
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WORMWOOD (ARTEMISIA ABSINTHIUM L.): CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL

Maria Evelina BORDEAN, Sevastița MUSTE, Georgiana MARȚIȘ, Maria Simona CHIS, Bianca Vasilica BELDEAN, Ioana Elena MUREȘAN, Mădălina Alexandra MATEESCU, Bettina Cristina BUICAN, Ana Ioana POP, Vlad MURESAN

52-58
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WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING

Maria Simona CHIȘ, Adriana PĂUCEAN, Simona MAN, Georgiana PETRUȚ, Andruța MUREȘAN, Anamaria POP, Carmen Rodica POP, Sevastița MUSTE

59-68
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TURMERIC (GEN. CURCUMA) – A SPICE WITH BENEFICIAL EFFECTS FOR FOOD AND HEALTH

Georgiana FOSTOC, Andruța Elena MUREȘAN, Vlad MUREȘAN, Romina MARC, Georgiana MARȚIȘ, Ioana Elena MURESAN, Bianca Vasilica BELDEAN, Maria Evelina BORDEAN, Mădalina Alexandra MATEESCU, Sevastița MUSTE

69-78
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ANTHOCYANIN CONTENT AND BENEFITS IN SWEET POTATO (IPOMOEA BATATAS) - A REVIEW

Oana Bogdana GREBLĂ-AL-ZABEN, Vanda BĂBĂLAU-FUSS, Denisa PINZARIU, Alexandra VLAD, Claudia Carmen LUMPERDEAN, Maria TOFANĂ

79-87
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A SCIENTIFIC REVIEW REGARDING HEALTH BENEFITS OF CHILLIES

Balázs Csaba KÁDÁR, Adriana PĂUCEAN, Simona MAN, Sevastița MUSTE, Simona CHIS, Anamaria POP

88-98
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THE IMPORTANCE OF BIOLOGICALLY ACTIVE COMPOUNDS OF HOP (HUMULUS LUPULUS) IN PHARMACEUTICAL USE INCREASE IMPACT OF HOP INDUSTRY IN THE PERFORMANCES OF US ECONOMY

Ioana Elena MURESAN, Adriana PAUCEAN, Simona MAN, Sevastița MUSTE, Bianca Vasilica BELDEAN, Maria Simona CHIS, Maria Evelina BORDEAN, Mădălina Alexandra MATEESCU, Georgiana FOSTOC, Lidia SZANTO

99-113
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KOMBUCHA A FUNCTIONAL BEVERAGE: REVIEW

Emanuel Andrei MUREȘAN, Denisa Anamaria PÎNZARIU, Alexandra VLAD, Maria TOFANĂ, Adriana CRISTE

114-119
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THE PHYTOCANNABINOIDES FROM CANNABIS SATIVA L. AN OVERVIEW

Andreea Daniela ONA, Sorin MUNTEAN, Leon MUNTEAN

120-132
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EVALUATION OF PLANT BIOACTIVE COMPOUNDS WITH POTENTIAL BENEFICIAL EFFECTS IN SKIN CONDITIONS

Denisa PINZARIU, Bogdana GREBLĂ - AL-ZABEN, Alexandra VLAD, Emanuel MUREȘAN, Ioana TALOȘ, Ana Ioana POP, Maria TOFANĂ

133-141
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A REVIEW OF THE DRYING AND STORAGE EFFECT ON SOME AROMATIC AND MEDICINAL PLANTS

Anamaria POP, Sevastiţa MUSTE, Adriana PĂUCEAN, Maria Simona CHIȘ, Simona MAN, Liana SALANȚĂ, Romina MARC, Georgiana MARȚIȘ

142-149
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CABBAGE (BRASSICA OLERACEA L.). OVERVIEW OF THE HEALTH BENEFITS AND THERAPEUTICAL USES

Ioana Maria Alexandra ȘTEFAN, Andreea Daniela ONA

150-169
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RESEARCH ON THE OBTAINING OF GLUTEN FREE PASTA MADE OF VEGETAL POWDERS FORTIFIED WITH DANDELION EXTRACT RICH IN BIOACTIVE COMPOUNDS WITH FUNCTIONAL ROLE

Ioana TALOȘ-FAZEKAS, Suzana Elena BIRIȘ-DORHOI, Denisa PÎNZARIU, Alexandra VLAD, Carmen Claudia LUMPERDEAN, Vanda BĂBĂLĂU-FUSS, Maria TOFANĂ

170-177
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RESEARCH TRENDS IN ECOPHYSIOLOGY OF MEDICINAL PLANTS

Sorin VÂTCĂ, Ștefania GÂDEA, Anamaria VÂTCĂ, Valentina STOIAN

178-188
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ALMOND SEEDS AND BRAZIL NUTS - FOODS WITH ANTIOXIDANT POTENTIAL RECOMMENDED FOR PATIENTS WITH PHENYLKETONURIA

Alexandra Cornelia VLAD, Emanuel MUREȘAN, Denisa PÎNZARIU, Vanda BABALAU-FUSS, Oana Bogdana GREBLA, Ana Ioana POP, Ioana TALOS, Maria TOFANĂ

189-194
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Research Articles

‘THE PURPLE GOLD’ AND THE ECONOMIC IMPACT OF ITS CULTIVATION IN THE TRANSYLVANIAN PLATEAU AREA ON RURAL DEVELOPMENT

Carmen Claudia LUMPERDEAN, Ioana TALOS-FAZEKAS, Oana Bogdana GREBLA AL-ZABEN, Maria TOFANĂ, Mugur JITEA

195-201
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GELLED CONFECTIONERY PRODUCT SUPPLEMENTED WITH GUARANA (PAULLINIA CUPANA KUNTH) POWDER. DEVELOPMENT AND CHARACTERIZATION

Georgiana MARȚIȘ, Sevastița MUSTE, Andruța MUREȘAN, Romina VLAIC, Anamaria POP, Rodica UNGUR, Andreea PUȘCAȘ, Maria Evelina BORDEAN, Vlad MUREȘAN

202-210
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POMEGRANATE (PUNICA GRANTUM L.) SEEDS POWDER APPLICATION IN NEW BAKERY PRODUCT DEVELOPMENT

Alexandra Madalina MATEESCU, Andruța Elena MUREȘAN, Andreea PUȘCAȘ, Vlad MUREȘAN, Romina MARC, Ioana Elena MURESAN, Bianca Vasilica BELDEAN, Maria Evelina BORDEAN, Georgiana MARȚIȘ, Maria Simona CHIȘ

211-217
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EVALUATION OF NUTRITIONAL VALUE OF BLACKTHORN AND ROSE FRUITS

Vanda BABALAU-FUSS, Anca BECZE, Ana MOLDOVAN, Oana Bogdana GREBLA, Ana Ioana POP, Ioana TALOS, Maria TOFANĂ

218-226
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PHYTOCHEMICAL ANALYSIS OF SOME MEDICINAL PLANT PRODUCTS WITH ANTIOXIDANT POTENTIAL

Alexandra EPURE, Daniela BENEDEC, Rodica VARBAN, Daniela HANGANU, Cristina DRAGAN, Ilioara ONIGA

227-236
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EFFECT OF PRESERVATION METHODS ON THE BIOACTIVE COMPOUNDS OF THYMUS VULGARIS

Carmen C. POP, Bogdan RUSU, Ancuţa M. ROTAR, Liana SALANȚĂ, Alina L. NISTOR, Maria Simona CHIȘ, Teodora COLDEA

237-245
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CHARACTERIZATION OF DIFFERENT PLANT EXTRACT TYPES OBTAINED FROM TWO VARIETIES OF BASIL (OCIMUM BASILICUM L.)

Adelina M. RAȚ, Sevastiţa MUSTE, Carmen POP, Ancuța M. ROTAR, Alina L. NISTOR, Maria Simona CHIȘ

246-253
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