Vol. 29 No. 1-2 (2021): Hop and Medicinal Plants

Editorial

Five Decades Of Research In The Field Medicinal And Aromatic Plants At The University Of Agricultural Sciencesand Veterinary Medicine Cluj-Napoca (After Year 1970)

Leon Sorin MUNTEAN, Sorin MUNTEAN, Leon MUNTEAN

7-34
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Review Articles

Therapeutic Effects Of Hypericum perforatum L.

Andreea Mădălina BORCĂ, Leon MUNTEAN, Andreea Daniela ONA

35-44
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Wild Edible Plant: Wormwood - Importance For Today's Medicine

Maria Evelina BORDEAN, Georgiana Smaranda MARTIS, Rodica UNGUR, Ileana Monica BORDA, Carmen POP, Simona CHIȘ, Sevastița MUSTE

45-58
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Uses Of The Genus Lavandula For Human Health: A Literature Review

Alexandra Andreea BUTAȘ, Leon MUNTEAN, Alexandru Daniel COSTIN, Roxana MARIȘ, Mădălin Florentin GRIGORE

59-72
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Medicinal and Therapeutic Uses of Red Clover (Trifolium pratense L.) - Review

Alexandru Daniel COSTIN, Leon MUNTEAN, Andreea Alexandra BUTAȘ, Roxana MARIȘ

73-81
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Barley (Hordeum vulgare), A Cereal With Medicinal And Health Benefits

Raluca Roxana MĂRGINEAN, Emanuela FILIP, Loredana Alexandra SUCIU, Sorin MUNTEAN, Cristina MOLDOVAN, Dan Laurențiu SUCIU, Marcel Matei DUDA

82-96
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Sambucus graveolens Willd As A Medicinal Plant

Neli PANTEA, Crina C. MUREȘAN, Romina A. MARC, Giorgiana A. SPALLER, Teodora MUREȘAN, Rodica UNGUR, Ileana Monica BORDA, Georgiana Smaranda MARTIS, Sevastița MUSTE

97-106
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Health Benefits Of Consuming Legumes (Lentils, Chickpeas, Broad Bean)

Simina PAȘCA, Loredana SUCIU, Vasile FLORIAN

107-115
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Phytotherapeutic Uses of Sweet Lupine (Lupinus spp.). Review

Romina SABĂU, Marcel DUDA, Camelia URDĂ, Dan VÂRBAN, Sorin MUNTEAN, Cristina MOLDOVAN, Raluca MĂRGINEAN, Dan SUCIU

116-126
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The Importance of Arbuscular Mycorrhizas in Medicinal Plants

Roxana VIDICAN, Vlad STOIAN, Florin PĂCURAR, Anca PLEȘA, Ioana VAIDA

127-134
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The Use Of Common Pine (Pinus sylvestris) In Pharmaceutical And Food Industry

Lidia Gizella SZANTO, Sevastița MUSTE, Elena Andruţa MUREŞAN, Romina VLAIC, Georgiana Smaranda MARTIS, Bianca Vasilica BELDEAN, Ioana Elena MURESAN

135-144
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Antioxidants Of Natural Plants Uses In Food Products

Andreea Doina DODAN, Crina MUREȘAN, Georgiana MARȚIȘ, Romina Alina MARC, Sevastița MUSTE

145-156
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Seed Composition Of Soybean And Its Significance For Human Health

Ramona Dina GALBEN, Camelia URDĂ, Raluca REZI, Vasilena GHEORGHIEŞ, Adrian NEGREA, Florin RUSSU, Simona BALAŞ, Andrei I. VARGA, Marcel M. DUDA

157-163
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Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review

Attila BOZSOKI, Sevastița MUSTE, Anamaria POP, Adriana PĂUCEAN, Maria Simona CHIȘ, Simona MAN

164-172
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Cricket Flour, Chemical Compositions And Applications In Food Processing

Vasilica Bianca BELDEAN, Maria Simona CHIȘ, Adriana PĂUCEAN, Simona MAN, Carmen- Rodica POP, Sevastița MUSTE

173-182
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Research Articles

The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread

Simona Maria MAN, Adriana PĂUCEAN, Maria Simona CHIȘ, Ecaterina PURICE, Larisa Rebeca ȘERBAN, Ioana Elena MUREȘAN, Delia Elena PĂUȘAN, Anamaria POP, Sevastița MUSTE

183-197
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Valorisation of Medicinal and Aromatic Plants by Creating of the Varieties with High Quality

Maria GONCEARIUC

198-222
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Use Of RAPD Markers For Identification Of Different Varieties In Mentha sp.

Ioana Virginia BERINDEAN, Iulia GEABOT, Andrei STOIE, Leon MUNTEAN, Ionuț RACZ, Andreea ONA, Dan VÂRBAN

223-235
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Studies On The Morphology Of Damson-Hop Aphid, Phorodon humuli Schrank, 1801

Horia BUNESCU, Teodora FLORIAN

236-244
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Preliminary Research On Some Alchemilla vulgaris L. Medicinal Teas

Daniela BENEDEC, Daniela HANGANU, Diana Elena OȘAN, Ilioara ONIGA

245-257
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Evaluation Of Analytical Methodologies Used In The Extraction Of Bioactive Compounds From Almond Seed And Brazil Nuts

Alexandra Cornelia VLAD, Denisa PINZARIU, Ana Ioana POP, B. HODISAN, Elena Suzana BIRIS-DORHOI, Maria TOFANĂ

258-270
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Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing

Maria Simona CHIȘ, Adriana PĂUCEAN, Simona MAN, Cristina VEVERIȚĂ, Georgiana Smaranda MARTIS, Bianca Vasilica BELDEAN, Consuela DOMUȚA, Anamaria POP, Sevastița MUSTE

271-279
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Evaluation Of Bioactive Compounds From Natural Extracts And Reusable Food Waste With The Possibility Of Incorporation Into Functional Products

Denisa PINZARIU, Alexandra VLAD, E. MUREȘAN, Ana Ioana POP, B. HODISAN, Elena Suzana BIRIS-DORHOI, Maria TOFANĂ

280-294
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