Vol. 30 No. 1-2 (2022): HOP AND MEDICINAL PLANTS

Published: 2022-12-22

Editorial

Hop and Medicinal Plants – Year XXX

Leon Sorin MUNTEAN

7-10
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Review Articles

Potato as a Complex Plant with Medical Benefits

Ioana Virginia BERINDEAN , Andreea D. ONA, Camelia MUNTEANU, Ionuț RACZ, Bianca POP, Alexandru D. COSTIN

11-27
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Medical Applications of Algae: A Review

Elena-Suzana BIRIȘ-DORHOI, Maria TOFANĂ, Delia MICHIU

28-38
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The Benefits of Walnuts Consumption on Human Health

Cornel BOBEȘ , Loredana SUCIU, Vasile FLORIAN

39-47
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Health Benefits of Crassulaceae Species Frequent in Romania

Mădălina BORCĂ, Andreea ONA, Leon MUNTEAN, Alexandru BORCĂ, Andrei STOIE

48-57
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Artemisia Species: Traditional Uses and Importance in Pharmacology

Maria-Evelina BORDEAN , Georgiana Smaranda MARTIS, Anamaria POP, Rodica UNGUR, Ileana Monica BORDA, Bettina-Cristina BUICAN, Sevastița MUSTE

58-69
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Milk Thistle [Silybum marianum (L.) Gaertn.] - a Very Useful Plant for People's Health

Mihaela Anca COȘERAN , Emilia CONSTANTINESCU, Andreea ONA, Simona BALAȘ, Marcel DUDA

70-83
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Haitian Moringa, the Plant that Nourishes, Heals and Enriches

Samuel DELPHIN , Romario VERSANNE, Camelia URDĂ, Ramona Dina GALBEN, Andreea ONA

84-97
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Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products

Consuela Lorela Cristiana DOMUȚA , Simona MAN, Simona CHIŞ, Anamaria POP, Sevastiţa MUSTE , Adriana PĂUCEAN

98-125
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Neuroprotective Properties of Aqueous Extracts from Natural Sources

Georgiana Smaranda MARȚIȘ , Anamaria POP, Rodica UNGUR, Ileana Monica BORDA, Maria-Evelina BORDEAN, Giorgiana BUZGĂU, Anamaria BRAICU, Sevastița MUSTE

126-136
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Evaluation of Sambucus nigra as a Natural Food Additive

Imola-Noémi NAGY , Andreea-Adelina PUGNA, Bogdan Florin HODIȘAN, Suzana-Elena BIRIȘ-DORHOI, Sonia-Ancuța SOCACI, Maria TOFANĂ

137-153
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Alfalfa Seeds and Sprouts – Review of the Health Benefits and Their Influence on Bakery Products

Delia-Elena PĂUȘAN, Simona MAN, Simon-Maria CHIŞ, Anamaria POP, Sevastiţa MUSTE, Adriana PĂUCEAN

154-165
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Obtaining a Functional Product from Soy Milk Fortified with Blackcurrant Extract

Ana-Ioana POP, Mirela JIMBOREAN, Delia MICHIU, Bogdan Florin HODIȘAN, Suzana Elena BIRIȘ-DORHOI, Anca-Corina FĂRCAȘ, Maria TOFANĂ

166-179
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Sustainable Ingredients and Selected Herbs By-Products for Food Industry

Anamaria POP, Georgiana Smaranda MARȚIȘ, Adriana PĂUCEAN, Simona CHIȘ, Simona MAN, Liana SALANȚĂ, Andruța MUREȘAN, Sevastița MUSTE

180-187
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The Nutraceutical Role of Wheat Grains

Ionuṭ RACZ, Rozalia KADAR, Diana HIRIŞCĂU, Ioana BERINDEAN, Camelia URDĂ, Andreea ONA

188-199
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The Use of Rapeseed for Medicinal Purposes

Dan Laurențiu SUCIU, Dan VÂRBAN, Sorin MUNTEAN, Cristina MOLDOVAN, Vasile HORGA, Raluca MĂRGINEAN, Matei Marcel DUDA

200-208
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The Potential of Psilocybe Genus Fungi to Treat Depression and Some Addictions

Vanessa Eveline VLAIC, Andreea ONA

209-215
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Therapeutic Effects of Valerian (Valeriana officinalis L.)

Diana ZAHARIE, Larisa ACHIM, Leon MUNTEAN

216-223
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Research Articles

A Report of Alien Species Icerya purchasi Maskell, as Pest of Rosmarinus officinalis Linné in Romania

Horia BUNESCU, Teodora FLORIAN, Ionuţ Bogdan HULUJAN

224-239
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Determination of Heavy Metal Content in Wine by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)

Bogdan Florin HODIȘAN, Liliana-Vanda BABALAU-FUSS, Imola-Noémi NAGY, Andreea-Adelina PUGNA, Suzana-Elena BIRIȘ-DORHOI, Sonia-Ancuța SOCACI, Anca-Corina FARCAS, Maria TOFANĂ

240-252
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The Use of Wild Apple Fruits for Innovation Confectionery

Alexandra Mădălina MATEESCU, Andruța Elena MUREȘAN, Vlad MUREȘAN, Romina VLAIC, Anda Elena TANISLAV, Sevastița MUSTE

253-267
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Comparative Study of Polyphenolic Content and Antioxidant Activity of Four Agastache Species (Lamiaceae)

Mihaela-Ancuța NECHITA, Daniela BENEDEC, Daniela HANGANU, Vlad-Ionuț NECHITA, Rodica VÂRBAN, Anca TOIU, Adriana NISTOR, Ilioara ONIGA

268-275
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Correlations between the Height of Malva sylvestris Plants and Some Growth and Development Elements with a Determining Role on Herb Production

Sorina NIȚU, Răzvan-Damian NIȚU, Diana PETRE

276-286
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Evalation of Antioxidant and Antimicrobial Activities of Crataegus monogyna

Andreea-Adelina PUGNA, Imola-Noemi NAGY, Sonia-Ancuta SOCACI, Bogdan HODIȘAN, Suzana-Elena BIRIȘ-DORHOI, Maria TOFANĂ

287-295
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Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment

Lidia Gizella SZANTO, Elena Andruta MUREȘAN, Andreea PUȘCAS, Anamaria POP, Romina VLAIC, Simona MAN, Georgiana MARTIȘ, Sevastița MUSTE

296-305
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Biostimulators Impact Germination and Leaf Development of Capsicum annum cv. Alexander – a BBCH Scale Assessment

Valentina Ancuța STOIAN, Ștefania GÂDEA, Antonia PAPP, Anamaria VÂTCĂ, Mădălina TRUȘCĂ, Sorin VÂTCĂ

306-318
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