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Vol. 30 No. 1-2 (2022): HOP AND MEDICINAL PLANTS
Vol. 30 No. 1-2 (2022): HOP AND MEDICINAL PLANTS
Published:
2022-12-22
Editorial
Hop and Medicinal Plants – Year XXX
Leon Sorin MUNTEAN
7-10
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Review Articles
Potato as a Complex Plant with Medical Benefits
Ioana Virginia BERINDEAN , Andreea D. ONA, Camelia MUNTEANU, Ionuț RACZ, Bianca POP, Alexandru D. COSTIN
11-27
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Medical Applications of Algae: A Review
Elena-Suzana BIRIȘ-DORHOI, Maria TOFANĂ, Delia MICHIU
28-38
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The Benefits of Walnuts Consumption on Human Health
Cornel BOBEȘ , Loredana SUCIU, Vasile FLORIAN
39-47
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Health Benefits of Crassulaceae Species Frequent in Romania
Mădălina BORCĂ, Andreea ONA, Leon MUNTEAN, Alexandru BORCĂ, Andrei STOIE
48-57
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Artemisia Species: Traditional Uses and Importance in Pharmacology
Maria-Evelina BORDEAN , Georgiana Smaranda MARTIS, Anamaria POP, Rodica UNGUR, Ileana Monica BORDA, Bettina-Cristina BUICAN, Sevastița MUSTE
58-69
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Milk Thistle [Silybum marianum (L.) Gaertn.] - a Very Useful Plant for People's Health
Mihaela Anca COȘERAN , Emilia CONSTANTINESCU, Andreea ONA, Simona BALAȘ, Marcel DUDA
70-83
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Haitian Moringa, the Plant that Nourishes, Heals and Enriches
Samuel DELPHIN , Romario VERSANNE, Camelia URDĂ, Ramona Dina GALBEN, Andreea ONA
84-97
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Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products
Consuela Lorela Cristiana DOMUȚA , Simona MAN, Simona CHIŞ, Anamaria POP, Sevastiţa MUSTE , Adriana PĂUCEAN
98-125
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Neuroprotective Properties of Aqueous Extracts from Natural Sources
Georgiana Smaranda MARȚIȘ , Anamaria POP, Rodica UNGUR, Ileana Monica BORDA, Maria-Evelina BORDEAN, Giorgiana BUZGĂU, Anamaria BRAICU, Sevastița MUSTE
126-136
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Evaluation of Sambucus nigra as a Natural Food Additive
Imola-Noémi NAGY , Andreea-Adelina PUGNA, Bogdan Florin HODIȘAN, Suzana-Elena BIRIȘ-DORHOI, Sonia-Ancuța SOCACI, Maria TOFANĂ
137-153
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Alfalfa Seeds and Sprouts – Review of the Health Benefits and Their Influence on Bakery Products
Delia-Elena PĂUȘAN, Simona MAN, Simon-Maria CHIŞ, Anamaria POP, Sevastiţa MUSTE, Adriana PĂUCEAN
154-165
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Obtaining a Functional Product from Soy Milk Fortified with Blackcurrant Extract
Ana-Ioana POP, Mirela JIMBOREAN, Delia MICHIU, Bogdan Florin HODIȘAN, Suzana Elena BIRIȘ-DORHOI, Anca-Corina FĂRCAȘ, Maria TOFANĂ
166-179
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Sustainable Ingredients and Selected Herbs By-Products for Food Industry
Anamaria POP, Georgiana Smaranda MARȚIȘ, Adriana PĂUCEAN, Simona CHIȘ, Simona MAN, Liana SALANȚĂ, Andruța MUREȘAN, Sevastița MUSTE
180-187
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The Nutraceutical Role of Wheat Grains
Ionuṭ RACZ, Rozalia KADAR, Diana HIRIŞCĂU, Ioana BERINDEAN, Camelia URDĂ, Andreea ONA
188-199
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The Use of Rapeseed for Medicinal Purposes
Dan Laurențiu SUCIU, Dan VÂRBAN, Sorin MUNTEAN, Cristina MOLDOVAN, Vasile HORGA, Raluca MĂRGINEAN, Matei Marcel DUDA
200-208
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The Potential of Psilocybe Genus Fungi to Treat Depression and Some Addictions
Vanessa Eveline VLAIC, Andreea ONA
209-215
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Therapeutic Effects of Valerian (Valeriana officinalis L.)
Diana ZAHARIE, Larisa ACHIM, Leon MUNTEAN
216-223
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Research Articles
A Report of Alien Species Icerya purchasi Maskell, as Pest of Rosmarinus officinalis Linné in Romania
Horia BUNESCU, Teodora FLORIAN, Ionuţ Bogdan HULUJAN
224-239
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Determination of Heavy Metal Content in Wine by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)
Bogdan Florin HODIȘAN, Liliana-Vanda BABALAU-FUSS, Imola-Noémi NAGY, Andreea-Adelina PUGNA, Suzana-Elena BIRIȘ-DORHOI, Sonia-Ancuța SOCACI, Anca-Corina FARCAS, Maria TOFANĂ
240-252
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The Use of Wild Apple Fruits for Innovation Confectionery
Alexandra Mădălina MATEESCU, Andruța Elena MUREȘAN, Vlad MUREȘAN, Romina VLAIC, Anda Elena TANISLAV, Sevastița MUSTE
253-267
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Comparative Study of Polyphenolic Content and Antioxidant Activity of Four Agastache Species (Lamiaceae)
Mihaela-Ancuța NECHITA, Daniela BENEDEC, Daniela HANGANU, Vlad-Ionuț NECHITA, Rodica VÂRBAN, Anca TOIU, Adriana NISTOR, Ilioara ONIGA
268-275
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Correlations between the Height of Malva sylvestris Plants and Some Growth and Development Elements with a Determining Role on Herb Production
Sorina NIȚU, Răzvan-Damian NIȚU, Diana PETRE
276-286
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Evalation of Antioxidant and Antimicrobial Activities of Crataegus monogyna
Andreea-Adelina PUGNA, Imola-Noemi NAGY, Sonia-Ancuta SOCACI, Bogdan HODIȘAN, Suzana-Elena BIRIȘ-DORHOI, Maria TOFANĂ
287-295
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Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment
Lidia Gizella SZANTO, Elena Andruta MUREȘAN, Andreea PUȘCAS, Anamaria POP, Romina VLAIC, Simona MAN, Georgiana MARTIȘ, Sevastița MUSTE
296-305
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Biostimulators Impact Germination and Leaf Development of Capsicum annum cv. Alexander – a BBCH Scale Assessment
Valentina Ancuța STOIAN, Ștefania GÂDEA, Antonia PAPP, Anamaria VÂTCĂ, Mădălina TRUȘCĂ, Sorin VÂTCĂ
306-318
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