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56 GSC - New perspectives on medicinal properties and uses of Iris sp.
38 GSC - Herbs and spices in terms of food preservation and shelf life
34 GSC - Cucurbita maxima Duch. as a medicinal plant
17 GSC - Barley (Hordeum vulgare L.): medicinal and therapeutic uses-review.
15 GSC - Effect of nettle leaves powder (Urtica dioica L.) addition on the quality of bread
14 GSC - Maize (Zea Mays), a prospective medicinal plant in Romania
14 GSC - The importance an usage of the Agastache foeniculum species (Pursh) Kuntze