SUBMISSIONS
About the Journal
Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture is a biannual Open Access peer-reviewed journal. It is dedicated at disseminating significant research and original papers (Research Articles), critical reviews (Review Articles) and Short Communications after a rigorous review process in the broad areas of Horticulture and Forestry, Economics and Rural Development, Land Measurement, Natural and Human Sciences that can serve the interest of a wide audience of scientists and professionals. The submitted papers should bring a significant contribution to the advancement of knowledge or toward a better understanding of existing horticulture, forestry, agribusiness and land measurement concepts. The distribution of the material is encouraged with the condition that the authors and the source (abbreviated title Bulletin UASVM Horticulture) will be mentioned.
Online first allows PDF version of manuscripts that have been peer reviewed and accepted for publication by the Editorial Board of the Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca to be hosted online prior to their inclusion in a final print/online journal volume/issue. This feature allows a continuous publishing.
Each paper published in Bulletin UASVM CN is assigned a DOI number. The online published articles can already be cited using the year of publication and the identification number although they do not have all bibliographical details available.
Author(s), article title, publication year, DOI.
When the final article is assigned to an issue the Online first version will be removed and will appear in the print/online issue of the Bulletin UASVM CN. The date the article was first made available online will be carried over.
ISSN-L 1843-5254
Print ISSN 1843-5254
Electronic ISSN 1843-5394
CD ROM ISSN 2457-1415
The papers published in the journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.