Aspects Regarding the In vitro Propagation of ‘Royal Gala` Apple Cultivar

  • Alexandru Fira Fruit Research Station Cluj
  • Manuela Simu Fruit Research Station Cluj
  • Bianca Vlaicu Fruit Research Station Cluj
  • Doina Clapa Fruit Research Station Cluj

Abstract

Apple cultivar ‘Royal Gala` was multiplied in vitro on starch-gelled MS media supplemented with 0.7 mg/l BAP, which provided intense proliferation of axillary shoots. In order to test the influence of gelling agents upon proliferation rate in this apple cultivar, modified MS media were used, supplemented with 0.7 mg/l BAP and five types gelling agents: fibrous agar, 6.8 g/l; Phytagel + starch, respectively 0.5 + 50 g/l; guar gum, 20 g/l; Psyllium husk, 15 g/l; Phytagel at 2.2 g/l. The highest proliferation rate, 13.44 ± 1.22 was obtained when gelling the media with the mixture of Phytagel + starch. By using ex vitro rooting and acclimatization in floating perlite, the rooting percentages were between 99.45% and 93.92%, depending on the culture media used in the multiplication stage, from which the axillary shoots were harvested.

Published
2015-11-27