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Antigolena FOLINA
Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
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Ioanna KAKABOUKI
Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
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Efpraxia KONTONASAKI
Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
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Stella KARYDOGIANNI
Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
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Dimitrios VOSKOPOULOS
Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
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Dimitrios F. BESLEMES
Research & Development manager, Alfa seeds ICSA/Seed production and commerce/10th km Mesorachis-Ag. Georgiou, Larisa, 41500
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Dimitrios BILALIS
Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
Keywords:
tritordeum, Bulel variety, fertilization, protein content, gluten content.
Abstract
Response of tritordeum, ‘Bulel’ variety, on organic and inorganic fertilization was observed through a field experiment in Greece. So as to evaluate, a field experiment was set up in Randomized Complete Block Design (RCBD) where blocks were four fertilizations (control, inorganic, manure, compost). Plant height was affected by fertilization. Thus height was ranged from 65 cm (control) to 71.75 cm (NPK). Concerning, kernel weight, control and the two organic fertilized did not differ. Both protein and gluten has a positive response to inorganic fertilization, values were 16.27 % and 33.45 % respectively. The increase in gluten is not a desirable trait as tritordeum is cultivated for lower gluten levels than wheat. Yield rised with fertilizers with the highest value of 4753.5 kg ha-1. In brief, as first results, there was a positive response of tritordeum to fertilization in the dry conditions of Greece. As far as ‘Bulel’ variety recently became commercial, consequently a few years to further investigate are needed.
Author Biographies
Antigolena FOLINA, Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
Lab of Agronomy
Ioanna KAKABOUKI, Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
Lab of Agronomy
Efpraxia KONTONASAKI, Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
Lab of Agronomy
Stella KARYDOGIANNI, Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
Lab of Agronomy
Dimitrios VOSKOPOULOS, Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
Lab of Agronomy
Dimitrios BILALIS, Agricultural University of Athens, School of Plant Sciences, Department of Crop Science, Laboratory of Agronomy, 75 Iera Odos St, 11855, Athens
Lab of Agronomy
Section
Research Articles
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