Researches Concerning the Behavior of some Chrysanthemum Cultivars as Cut Flowers in Nutritive Solutions
AbstractThe researches were carried out at UASVM Cluj-Napoca, Horticulture Faculty, Department of Horticultural Products Technology, during 2011 year. The experiment consists in the observation of the behavior of seven Dutch chrysanthemum cultivars (Chrysanthemum sp.) for preservation in different nutritive solutions. The results obtained show that the main factor, which influenced the term of cut chrysanthemum preservation in vase, was the cultivar and the best results from this point of view regard the spider and pompon type, characteristics which have a positive deviations, statistical assured. The preservative solutions recommended by commerce had a positive influences on all morphological decorative characteristics evaluated in this study. Chrysal solution was remarked and can be use for prolonged the vase life of Chrysanthemum flowers.
Authors who publish with this journal agree to the following terms:
a) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
b) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
c) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).