Total Phenolics Content in Interspecific Families between Common and Scarlet Eggplants

Jaime PROHENS Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain
Mariola PLAZAS Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain
Ana M. FITA Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain
Adrián RODRÍGUEZ-BURRUEZO Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain
María D. RAIGÓN Departamento de Química, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain
Jorge VIDAL Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain
Santiago VILANOVA Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain

DOI: https://doi.org/10.15835/buasvmcn-hort:6965

Issue

Vol. 68 No. 1 (2011): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture

Section

Short communications

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