Effect of Abiotic Stresses on Ascorbic Acid (Vitamin C) Content in Paprika (Capsicum annuum L.)

María Dolores LERMA Instituto COMAV, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain
María Dolores RAIGON Departamento Química, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain
Ana FITA Instituto COMAV, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain
Jaime PROHENS Instituto COMAV, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain
Carmina GISBERT Instituto COMAV, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain
Ángeles CALATAYUD Departamento Horticultura, Instituto Valenciano de Investigaciones Agrarias (IVIA), Crta. Moncada-Náquera km 4.5, 46113, Moncada, Spain
Adrián RODRIGUEZ-BURRUEZO Instituto COMAV, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain

DOI: https://doi.org/10.15835/buasvmcn-hort:6994

Issue

Vol. 68 No. 1 (2011): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture

Section

Short communications

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