Distribution of the Volatile Fraction in Different Tissues of Capsicum fruits

Estela MORENO Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain
María del Carmen GONZÁLEZ-MÁS Centro Citricultura y Producción Vegetal-Fundación Agroalimed, Instituto Valenciano de Investigaciones Agrarias (IVIA), Crta. Moncada-Náquera km 4.5, 46113, Moncada, Spain
Ana FITA Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain
Jaime PROHENS Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain
Adrián RODRIGUEZ-BURRUEZO Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022, Valencia, Spain

DOI: https://doi.org/10.15835/buasvmcn-hort:6996

Issue

Vol. 68 No. 1 (2011): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture

Section

Short communications

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