Wine Maturation in Oak Barrels

  • Cosmina Maria MARGINEAN S.C Jidvei S.R.L Filiala Alba,
  • Cristina Maria TANA S.C Jidvei S.R.L Filiala Alba,
  • Ovidiu TIŢA Lucian Blaga” University of Sibiu Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Street Dr. Ion Raţiu Nr. 7-9, Sibiu-550012–Romania;


The objective of the thesis - tracking the influence of oak wood on the maturation (aging) of wine, for to develop its quality attributes (color, taste, smell, limpidity). These attributes have an important influence about wine quality.