Influence of Certain Technological Traits on Yield Quality in Lettuce

  • Vasile LAZAR
  • Rodica SIMA
  • Tincuța GOCAN
Keywords: lettuce, cultivar, soluble dry, organic acids, vitamin C, qualitative traits.


Researches were carried on at the UASVM Cluj-Napoca, Faculty of Horticulture,Horticulture and Landscape Design Dpt., in 2011, in order to study the influence of sometechnological traits applied to lettuce cultivated in greenhouse, on their nutritive value. The resultsobtained recommend Pronto cultivar for protected area, when fertilized with 500 kg/ha NPK andplanted with a density of 156,250 pl/ha for a good economic efficiency. This cultivar presents positivedeviation for all the three studied characters when analyzed statistically.