Researches regarding the influence of irrigation on vitamins content at celery (Apium graveolens var. rapaceum)

  • Emil Luca USAMV Cluj-Napoca
  • Dorina Victoria Tamas USAMV Cluj-Napoca
  • Laura Cristina Luca USAMV Cluj-Napoca
  • Adela Hoble USAMV Cluj-Napoca
  • Otilia Micu USAMV Cluj-Napoca
  • Razvan Vasiu
  • Nineta Varga USAMV Cluj-Napoca
Keywords: celery, quality, vitamins, irrigation regime, fertilization, variety


The paper includes some results of the investigations held between 2009 - 2011 in the conditions Nicula - Gherla, Cluj county, the influence of factors of production (irrigation regime, fertilization, biological material) on the content of vitamins (B6, B9 and C ) at the celery culture. It was found that the best results, respectively a higher vitamin content was obtained in irrigated variants at a humidity threshold of 80% of active moisture interval (AMI).