Main Characteristics of the Marketing Department inside the Agro-Food Companies from Cluj County
Abstract
The marketing department role inside a company is linked to its profitability. Each company pursuits to obtain a competitive market advantage having better products and smarter strategies. Therefore, the marketing department is the key factor for a successful market activity. The aim of the present article is to identify the characteristics of marketing departments among the agro-food companies from Cluj County in terms of number of members, level of education, the decision-making factor and level of education, relationship between the marketing responsible and marketing. In order to achieve the goal of characterizing the marketing department, a survey has been conducted among the agro-food companies from Cluj County during January-June 2012 using the questionnaire. Results indicate that the agro-food companies do not have a marketing department or it has one or two members. The main decision-making factor is the administrator. For the most companies marketing responsible do not have marketing knowledge. Three quarters of the companies do not establish a marketing budget. Marketing is not very well highlighted inside the companies from the agro-food sector in Cluj County especially among the smaller ones. The consequences reflect in the weak policy of promotions and advertising comparing to the foreign companies or the biggest ones.
Authors who publish with this journal agree to the following terms:
a) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
b) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
c) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).