THE EFFECT OF SWINE INTAKE SUPPLEMENTATION WITH BIOZYME X 1000 UPON SOME SANGUINE AND BIOPRODUCTIVE PARAMETERS
Abstract
Young swine intake supplementation with various fodder categories must depend especially upon the development of the enzymatic equipment of the digestive tract. In young animals, enzymatic maturation is progressive, and one of the most difficult periods is represented by weaning. During this short interval, the milk regime turns suddenly into a dry one, with higher starch and brute cellulose content. For the digestion of such amounts of poly-glucids, the same amounts of amylases (for starch) and enzymes elaborated by celulosolitic flora (cellulases) are required. These enzymes may be added into the fodder intake through various commercial preparations (1, 2).
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