The Use of Sub-Products from Sericulture in Fodders’ Recipes for Fishes
Abstract
The idea of introduction of the sub-products from sericulture in fodders’ recipes for fishes based on a high level of protein (reported to dry substances) and of extractive un-nitrate substances of its (1,2, 4). As a consequence, based on the chemical composition of chrysalis, the excreta of Bombyx mori and the mulberry leaf (4) and following the best capitalization of the bioresoureces from sericulture, the present work proposes an evaluation of the possibility of its introduction in the food of ciprinidae and acipenseridae species.
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