Artificial Diet of Silkworms (Bombyx Mori) Improved With Bee Pollen - Biotechnological Approach in Global Centre of Excellence For Advanced Research in Sericulture and Promotion of Silk Production
Abstract
Global Centre of Excellence for Advanced Research in Sericulture and Promotion of Silk Production (GCEARS-PSP) is an important organisation for Romanian sericulture; the main aim of the centre is the revival of Romanian sericulture, the maintenance of Bombyx mori gene pool and the development of research in this domain. The moderate continental climate in Romania does not permit the rearing of silkworms all over the year and consequently, the production of silk is related to mulberry leaves production. A dietary substituent for the mulberry leaves is therefore needed. We herein tried to develop an alternative food recipe by including different concentrations of bee pollen to the commercial artificial diet recipe and measure its impact on larvae length and weight and silk production; our results demonstrate a good adaptability of silkworms to the artificial diet, and the addition of bee pollen improves the studied parameters, but without significant differences.a) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
b) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
c) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).