THE INFLUENCE OF THE ENVIRONMENTAL FACTORS ON THE VIABILITY OF THE PIGLETS AFTER FARROWING

I. TOADER, I. CORNOIU

Abstract


The research was performed with the aim of identification the influence of the environmentally factors on the viability of the piglets after farrowing within the swine sector of the Teaching Experimental Station of the University of Agricultural Sciences and Veterinary Medicine Cluj - Napoca, led to the following conclusions. Even correspondent prolificacy (11.80 heads/sow) was recorded in each sow, after 24 hours from farrowing, remained only 8 heads/sow in average – this aspect is not correspondent from economic point of view. The ignorance of the influence of the environmentally factors (feeding, especially) during the technological flow of rearing and exploitation of the swine can led to disastrous effects.

Keywords


piglets; environmental conditions; feeding; farrowing; sow

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DOI: http://dx.doi.org/10.15835/buasvmcn-asb:64:1-2:2257




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