INVESTIGATIONS ON THE USE OF CAMELINA SATIVA SEEDS PRODUCED FROM ECOLOGICAL CROPS, IN BROILER FEEDING; BIRD PERFORMANCE AND ORGANOLEPTIC TRAITS OF THE MEAT

  • GEORGETA CIURESCU National Research-Development Institute for Animal Biology and Nutrition, (IBNA) Balote?ti, Romania, Calea Bucure?ti, nr.1,Ilfov
  • VERONICA HEBEANU National Research-Development Institute for Animal Biology and Nutrition, (IBNA) Balote?ti, Romania, Calea Bucure?ti, nr.1,Ilfov
  • D. BURCEA National Research-Development Institute for Animal Biology and Nutrition, (IBNA) Balote?ti, Romania, Calea Bucure?ti, nr.1,Ilfov
  • I. NAGY CRISTEA Company of applied research and investments SA – Bucure?ti, Romania
Keywords: Camelina sativa, Hippophae rhamnoides, broilers, gain, feed conversion ratio, carcass yield, sensory and physico- chemical analysis of meat

Author Biographies

GEORGETA CIURESCU, National Research-Development Institute for Animal Biology and Nutrition, (IBNA) Balote?ti, Romania, Calea Bucure?ti, nr.1,Ilfov
BIOTECHNOLOGIES
VERONICA HEBEANU, National Research-Development Institute for Animal Biology and Nutrition, (IBNA) Balote?ti, Romania, Calea Bucure?ti, nr.1,Ilfov
BIOTECHNOLOGIES
D. BURCEA, National Research-Development Institute for Animal Biology and Nutrition, (IBNA) Balote?ti, Romania, Calea Bucure?ti, nr.1,Ilfov
BIOTECHNOLOGIES
I. NAGY CRISTEA, Company of applied research and investments SA – Bucure?ti, Romania
BIOTECHNOLOGIES
Published
2009-09-30