Effect of Wheat and Barley-Based Combined Forage Non-Starch Polysaccharides and Enzymatic Preparations on the Major Sanguine Indices in Broiler Chickens
Abstract
The objective of our experiment was to determine the utilization protocol of enzymatic preparations in concordance with the wheat and barley proportion in the combined forages for broiler chickens and the effect exerted by them on sanguine indices.
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