EVALUATION OF THE MILK QUALITY AND UDDER HEALTH BASED ON THE SOMATIC CELL COUNTS

I Gîlcă, Valeria Macovei, D. Brebeanu, Roxana Stănescu, E. Ţicău, C. Dubiţ

Abstract


The mastitis is the main causes, which determine great losses in quantity and quality of milk, because a great part of production can't use in human nutrition. Thus, the mastitis increases the expenses in farms with the medical treatment and the slaughter of dairy cattle before to finish the economic cycle. The analysis of somatic cell count (SCC) allows the diagnosis of mastitis into incipient stage.

Keywords


milk; quality; somatic cell



DOI: http://dx.doi.org/10.15835/buasvmcn-asb:65:1-2:691




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