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Vol. 70 No. 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

Published: 2013-11-12

Research Articles

Effect of the dietary by-product Camelina meal on performances and carcass quality of TOPIGS pigs

Nicoleta Ciuca (Lefter)

205-213
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Effect of the dietary by-product grape seed cake on performances and carcass quality of TOPIGS pigs

Nicoleta Ciuca (Lefter)

214-222
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The Impact of Grape Marc Distillation Process on the Major Volatile Compounds

Teodora Emilia Coldea, Elena Mudura, Nicoleta Ranta, Darius Hadarean

223-229
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Survival and Development After Incubating and Hatching of Rainbow Trout (Oncorhynchus Mykiss) Larvae in Two Different Farming Systems

Daniel Cocan, Vioara Miresan

230-235
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Contributions to Improvement of Pigletsâ€™ Maintenance Conditions

Ilie Cornoiu, Ionel Toader

236-239
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Studies Regarding the Influence of Organic and Mineral Fertilization on the Permanent Grassland from MaramureÈ™ Depression - Petrova

Doru Cristian Criste

240-243
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The Effect of Stocking Density on Growth Performance and Hematological Profile of Stellate Sturgeon (A.Stellatus, Pallas, 1771) Fingerlings Reared in an Industrial ,, Flow-Throughâ€™â€™ Aquaculture System

Desimira Maria Stroe

244-254
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The Naturally Conducted Reproductive Behaviour of Sander Lucioperca L.

Alexandru Drasovean

255-262
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Researches regarding the meat texture of Simmental breed

Nicoleta Găină (Diaconu), Roxana Lazăr, Emanuiel Constantin Diaconu, Marius Mihai Ciobanu, Paul Corneliu Boișteanu

263-265
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Effects of dietary protein level on protein deposition in broilers: 1. Productive performance and carcass characteristics

Anca Gheorghe

266-273
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Effects of dietary protein level on protein deposition in broilers: 2. Body composition, plasma metabolic profile and litter composition

Anca Gheorghe (Vasile)

274-283
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Comparative study of the effect of different anticoagulants on blood cell morphology in common carp (C. carpio) and rainbow trout (O. mykiss)

Alex Lataretu

284-288
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In Vitro Experimental Researches Regarding the Treatment with Phytoregulators of Orach (Atriplex hortensis L.)

Oana Livadariu

289-295
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Correspondence analysis to observe potential group of beekeepers as direction of interest and demographic

Loredana Maria Marc

296-299
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Labelling of Honey within the Three Distribution Channels Case Study of North West Region of Romania

Loredana Maria Marc

300-304
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The Influence of Organic Selenium (Sel-Plex) Administered in the Feed of Laying Quails, on Production Performances and Egg Quality

Teodor Ioan Maldarasanu, Aurel Sara, Mihai Bentea, E. F. Gabor, CÇŽlina Creța

305-310
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Honeybee-collected pollen from Transylvania: palynological origin, phenolic content and antioxidant activity

Rodica Margaoan, Liviu Al. Mărghitaș, Daniel Dezmirean, Otilia Bobis, Lavinia Tomos, Cristina Mihai, Victorita Bonta

311-315
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Influence of the dietary protein level and type of litter on the incidence and severity of footpad dermatitis in broilers

Constantin Sorin Mihai

316-323
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The Use of Control Charts to Monitor Raw Milk Quality and Udder Health at the Farm Level

Grigore Onaciu

324-331
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The Evolution of Raising Rabbits and the Commercial Balance of the Meat on International and Local Scale

Elena Popescu-Micloșanu, Nicolae Stanciu

332-338
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Antispasmodic and hypoglycemic effects of aqueous extract of Ajuga iva L. in induced diabetic rats

Abdelhak Rouibi, Mustapha Khali, Fairouz Saidi

339-343
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The Effects of Some Aditives on Egg Quality in Laying Hens

Aurel Sara

344-351
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Prediction of cooked ham yields parameters by pork quality measurements (pH, colour and transport loss)

Claudiu Sima

352-358
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Qualitative and Quantitative Structure of Alosa Populations at the Romanian Black Sea Coast

George Tiganov

359-368
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Rye Flour and Resting Effects on Gingerbread Dough Rheology

Anca Tulbure, Mihai Ognean, Claudia Felicia Ognean, Ioan Danciu

369-374
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Short communications

Cryopreservation of Rose Cultivars: Comparison of Two Encapsulation Protocols

Adela Halmagyi, Sergiu Valimareanu, Ana Coste, Constantin Deliu

375-376
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The involvent of the Non-governmental Association in the zootechny development in Banat

Marcel Matiuti

377-378
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The Influence of Some Prebiotics (Actigen, Bio-Mos) Administered in Laying Quails Feeds on Growth Performances and Egg Quality

Teodor Ioan Maldarasanu

379-380
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Floral origin of different bee pollen samples

Rodica Margaoan, Liviu Marghitas, Daniel Dezmirean, Otilia Bobis

381-382
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Anatomical and Histological Comapartive Study of the Esophagus and Stomach in Rainbow Trout, From Different Growth Systems

Vioara Miresan, Daniel Cocan

383-384
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Effect of feeding frequency on body composition of rainbow trout Oncorhynchus mykiss (Walbaum, 1792)

Mirela Cretu Mocanu

385-386
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Effect of Breeding Technology of Young Cattle from the Valdostana Breed in Agricultural Conditions of Cluj County, Transylvania Region

Grigore Onaciu

387-388
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Study of Quality Parameters of Raw Milk Used to Obtain Product` Assortments from NV Area in Transylvania

Camelia Raducu

389-390
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Preliminary investigation regarding the antifungal activity of Sambucus nigra extracts

Steliana Rodino, Constanta Negoescu, Marian Butu, Petruta Calina Cornea

391-392
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Growth Performance and Survival Rates of Un-Weaned F1 German Blackheaded Mutton X Turcana Crossbred Lambs Under Organic Production System

Maria Sauer, Dinu Gavojdian, Ioan Padeanu, Walter Ioan Sauer

393-394
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Physiological Effects of Natural Zeolites in Fish Farmsâ€™ Feeding

Gheorghe Stetca, Morea Adriana

395-396
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The Quality of Poultry Meat in Various Type OF Packaging Stored Under Refrigeration Conditions

Elena Surmei, Elena Surmei, Marius Giorgi Usturoi, Marius Niculaua, Aida Albu, Iulia Cotfas

397-398
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Water Content and Water Activity of Bakery Products

Anca Tulbure, Mihai Ognean, Claudia Ognean, Ioan Danciu

399-400
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