Vol 78, No 2 (2021)

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. ANIMAL SCIENCE AND BIOTECHNOLOGIES

Table of Contents

Reviews

Artificial intelligence, a possible solution for agriculture and animal husbandry sector?
Ancuţa ROTARU, Anamaria VÂTCĂ, Ioana POP, Luisa ANDRONIE
PDF
1-5
A review of the effects of different feeding regimes of cows on milk fatty acids profile and antioxidant capacity
Anita ȘANTA, Daniel MIERLIȚĂ, Claudia SOCOL, Stelian DĂRĂBAN
PDF
6-15

Research Articles

Neuroprotective effect of Foeniculum vulgare essential oil in developing Wistar rats exposed to manganese chloride
Djallel Eddine Houari ADLI, Mostapha BRAHMI, Kaddour ZIANI, Wafaa ARABI, Khaled KAHLOULA, Miloud SLIMANI
PDF
16-27
Effect of Cooking and Freezing on Levels of pesticides residues in Local Fresh Fish
Akram Rishan ALABOUDI, Dhary Alewy ALMASHHADANY, Bashar Suleiman JARRAH
PDF
28-36
Modification of microbiological quality and valorization of different ruminants species ruminal content in farm animals feeding
Yamouna BARA, Rafik ARBOUCHE, Abdelhamid BAA, Adel MAMMERI
PDF
37-45
Comparison of fatty acid composition of milk from Holstein and local breed cows in two breeding systems
Yakout BENMALLEM REMANE, Cristophe BLECKER, Marie Laure FAUCONNIER, Mohand Mouloud BELLAL, Nassim MOULA
PDF
46-54
Characterization of intron 7 to exon 8 of heat shock protein 90-aa1 (hsp90aa1) gene in dominant brown layer chicken using some bioinformatic tools
Young IRIVBOJE, Adeboye FAFIOLU, Oluwabusayo IRIVBOJE, Christian IKEOBI
PDF
55-65
Impact of effective microbes (em) bokashi supplementation on nutrients digestibility, rumen fermentation and gas volume production in diets of sheep
Mohamed Helmy YACOUT, Alaa Yahia EL-BADAWI, Mohamed Samir KHALEL, Safaa Elsayed ATIA, Ayman Abdel Mohsen HASSAN
PDF
66-75