SUBMISSIONS
Socaciu, Carmen, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Calea Mănăştur 3-5, 400372, Cluj-Napoca, Romania
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Vol. 72 No. 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY - Research Articles
Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Vol. 73 No. 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY - Reviews
High-purity Anthocyanins Isolation using Solid Phase Extraction Tehniques
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